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The Guardian
Chief culture writer for The Guardian.
PROFILE
Charlotte Higgins
Guest
FROM Charlotte Higgins
Recommended
The Treatment
Kenya Barris: Black-ish Black-ish creator Kenya Barris joins Elvis Mitchell to discuss utilizing his show as a conversation starter.
Bookworm
Claudio Magris: Blameless In Claudio Magris' Blameless, a museum of the implements of war and destruction is created to inspire peace. But this conversation is not just about war and peace.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Design and Architecture
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”