The co-owner and general manager of LASA, a Filipino-inspired, California-influenced restaurant in LA's Chinatown
Evan Kleiman and friends visit Lutong Bahay, a common style of Filipino restaurant called a “turo turo.”
Mar. 1from Good Food
Evan Kleiman and her friends visit Auntie Dee’s Pan de Manila, a bakery in Glassell Park serving a wide variety of sweets and baked goods, including the yeasty rolls known as pan de…
After wrapping up at Jollibee, Evan Kleiman and the “sinigang gang” makes the five-minute drive to Toto’s Lechon Manok in Glassell Park for some savory, meaty snacks.
“Perfection would be finding that mythical bread that’s in my mind,” said Michellene Parker of her quest to replicate an ideal loaf of French sourdough pain au levain or …
Mar. 26from KCRW Features
We're pleased to announce our judges for KCRW’s 10th annual Good Food Pie Contest to be held at UCLA's Royce Quad.
Mar. 21from Good Food
Happy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.
Mar. 14from Good Food
We look at record-breaking CO2 levels and unusually warm temperatures in the Arctic. Also, eating less meat and cheese can help lower harmful emissions.
May. 15from Press Play with Madeleine Brand
America’s Test Kitchen host Julia Collin Davison drops by to talk recipe testing and Cook’s Illustrated, which recently turned 25.
Jan. 18from Good Food
A big, white statue of a cow sits on top of a building along Milpas Street on Santa Barbara’s Eastside, where the local ice cream business McConnell’s Fine Ice Creams started.
Mar. 27from KCRW Features
This week we’re revisiting conversations with recent James Beard winners, including Samin Nosrat on her hit Netflix show “Salt, Fat, Acid, Heat.”
May. 10from Good Food
Kashmiri saffron is the most precious spice in the world, and it’s on the verge of extinction. Sharanya Deepak explains why that matters.
Mar. 22from Good Food
In many ways, growing agave in Santa Barbara makes a lot of sense.
Jan. 15from KCRW Features