FROM Chris Gonzales
Designing Women at the Downtown Women's Center Women are the fastest growing homeless population in the country. So the Downtown Women's Center has opened a new complex that includes permanent residences, a day center, as well as a store and café, on Skid Row. The architect Maureen Sullivan, of Pica + Sullivan Architects, DWC executive director Lisa Watson and DWC residents talk about the healing power of good design—by women, for women. Downtown Women's Center The store at the Downtown Women's Center Chris Gonzales shows off her room at the Downtown Women's Center
What does the Paris terrorist attack mean for Europe? There was another terrorist attack in Paris Thursday. A police officer was killed, two other officers were wounded, and the shooter was killed. Officials are calling the attack terrorism. There have been more than a half dozen terrorist attacks in France over the past two years.
Neutra landmark, Thom Mayne's home, I.M. Pei turns 100 Pioneering architect Richard Neutra's Silver Lake home has been added to the list of national historic landmarks, with an assist from Rep. Adam Schiff. Thom Mayne's new house in Cheviot Hills replaces the former home of writer Ray Bradbury, and the neighbors like it! Paul Revere Williams posthumously gets AIA's top prize, and I.M. Pei turns 100.
States allowed to strip federal funds from abortion clinics President Trump signed the law allowing states to block federal funding to family planning clinics that offer abortions. Critics say this could potentially devastate the health care network that low-income women rely on for birth control and other reproductive care.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.