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Ramadan, plastic bags, gluten-free cooking, feminist restaurants
Food & DrinkSous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan.
How the ancient plant silphion was rediscovered and what that says about our global food chain
Food & DrinkFrom the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.
Eating for mental health, hospitality, tipping, new food laws
Food & DrinkErewhon sells an $18 dollar smoothie named after Hailey Bieber. Mary Beth Albright considers how drinking it will make us feel.
Best of 2023 — Spearfishing, unconventional winemaking, (kinda) camping
Food & DrinkTerrified of the ocean in her youth, Valentine Thomas is now a champion spearfisherwoman.
Bottoms up at LA's best non-alcoholic bottle shops and bars
Food & DrinkWhy limit the sober life to a single month? Toast these non-alcoholic drinks during Dry January — and the rest of the year.
Animals replay special: Shrimp farming, bear boom, cats on hikes
Food & DrinkTransparentSea Farm in Downey produces nearly 1 million shrimp a year. That’s great for some of LA’s top seafood restaurants, but how do the prawns feel?
Heart-shaped food keeps LA legacy businesses on trend
HolidaysAs younger generations take over legacy businesses, they’re promoting heart-shaped food on Instagram to keep profits up.
Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
All the Southern California semi-finalists for the 2024 James Beard Awards
Food & DrinkWith 18 semi-finalists, Southern California had a good showing.