Chef
Christina Olufson on KCRW
More from KCRW
Chicken wings, takeout, pomelos, GMO pigs
Food & DrinkIn anticipation of Sunday’s Super Bowl, Chef Brandon Kida revisits his childhood and love for Pioneer Chicken with his latest venture, Go Go Bird.
Food: The history, addiction, and ritual
Food & DrinkFrom hunter gatherers and agrarian societies to colonialism and corporate conglomerates, the need to eat has played a pivotal role in shaping our evolution.
Rice: how we grow, cook, and eat it
Food & DrinkWhether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear?
LA starts reopening during COVID. You could sit down at a restaurant patio by Friday
Business & Economy“Los Angeles County will essentially align with the state by the end of the week to allow for the reopening of permitted activities under the purple tier,” LA Supervisor Hilda Solis…
Christmas Eve special: Best of Greater LA 2020
The HelpersGreater LA offers a highlight reel of some of the year’s best stories. A community cookout was born out of the pandemic and helps feed those in need.
LGBTQ bars fight to stay open during pandemic, turn to loans and GoFundMe for help
CoronavirusAs LA’s queer community grapples with the closures of popular bars like Rage, Oil Can Harry’s and Flaming Saddles, other bars are struggling to keep the lights on.
Representation, the value of labor, and activism in the AAPI community
Food & DrinkIn response to the escalating violence against the Asian American and Pacific Islander (AAPI) community, Karen Tongson guest hosts this week’s Good Food, asking several women to share…
LA’s top 20 tacos, from twists on the traditional to something all new
Food & DrinkThis is the time of year when "best of" lists start popping up, such as for movies, TV shows and music. Javier Cabral, editor of the website LA Taco, has his own list .
Chocolate, blood, Lunar New Year, recipes
Food & DrinkWith so much home cooking happening over the past year, many are getting tired of their own food and second nature meal repertoire.