FROM Christoph Noe
Marciano Art Foundation mixes contemporary art with freemasonry Private museums showcasing contemporary art are booming. Over 300 have been built since 2000, mostly in South Korea and China. But in LA they are sprouting up too -- just think of the Broad Museum , the Main Museum in downtown's historic district, and a new cultural institute that will be built by philanthropist and investor Nicolas Berggruen. Then, opening next week, we have the Marciano Art Foundation , founded by Guess co-founders Paul and Maurice Marciano. Kulapat Yantrasast, founding partner and creative director of wHY, and designer of the Marciano Art Foundation. Photo by Frances Anderton What makes this different from other private museums is the venue: it's housed in the imposing Scottish Rite Masonic Temple in Hancock Park, designed in 1961 by Millard Sheets, and contains much of the decor and props left behind by the Masons. DnA talks about what's behind this explosion in private museums, whether there's an audience for all this contemporary art, and how designer Kulapat Yantrasast responded to the legacy of Sheets and the Masons.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.