FROM Claire Hoffman
Lessons from 'Utopia Park' Claire Hoffman was only three years old when her meditation teacher whispered her own personal secret mantra to her – the mantra she could use to meditate, which would lead to personal enlightenment and world peace. Hoffman grew up in Utopia Park, a trailer park on the campus of Maharishi University in Fairfield, Iowa. Her mother took Claire and her brother there so they could be immersed in the study of Transcendental Meditation. Hoffman’s childhood and her subsequent disillusionment with the movement and its founder, Maharishi, is the subject of her new book. It’s a memoir called Greetings From Utopia Park: Surviving a Transcendent Childhood.
Bigger Than Bieber It only took four short years for a young, innocent Justin Bieber to transform into the chaotic, troubled teen star we see in news reports today. What happened in those years, and what does it say about our culture as a whole? Our guest points out that Bieber is the first pop star to spend his entire career in the social media spotlight. As one author puts it, “Bieber is just an amplified version of what all teens are experiencing.”
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.