FROM Curtis Armstrong
Curtis Armstrong on his memoir 'Revenge of the Nerd' You may not immediately recognize the name Curtis Armstrong, but if you've seen Risky Business or Revenge of the Nerds,you're familiar with his work. His most enduring role is perhaps that of Booger, the super-slob nerd in the 1984 raunchy comedy. In his new memoir, Revenge of the Nerd ,Armstrong shares stories from his exceptionally successful career as a character actor. This was not the life that Armstrong had planned as a young man, when he devoted himself to becoming a classically trained theater actor. When he auditioned for the 1983 movie Risky Business, Armstrong expected this was just a brief break from his true calling. He played Miles, best friend of uptight high schooler Joel, played by the then 19-year-old Tom Cruise. In a memorable scene where Joel's parents head out of town, Miles encourages his friend to embrace a certain life philosophy: "Every now and then, say what the f---?'" Risky Business launched Armstrong on a long career as a character actor, including that defining role in Revenge of the Nerds. Armstrong's credits also include the 1980's ABC series Moonlighting, with Cybill Shepherd and Bruce Willis, and more recently, Fox's New Girl and the CW's Supernatural. When he joined us on the show, he shared stories from his new book and reflects on a life spent playing, as he puts it, "second bananas."
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.