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Pies often rely on butter. Why not choose a plant-based one?
NewsA classic fruit pie is vegan except for that buttery crust, which is the easiest part of the pastry to tweak. Several great plant butters are available.
Sonoran white wheat is a stealthy whole grain
NewsSonoran white wheat is core to making flour tortillas. It has resurged in the past decade thanks to its versatility in baked goods, sweet flavor, and white color.
LA eclipse chasers hit the road seeking a cosmic connection
EnvironmentAnticipating Monday’s total solar eclipse, Angelenos are flying and driving thousands of miles to get the best view – and, possibly, to be changed.
What it was like photographing the 1970s LA rock and roll scene
NewsThe world of 1970s Laurel Canyon is on full display in Ginny Winn’s book, “Grievous Angels, Trout Masks, and American Beauties: 1970s Rock & Roll Photography of Ginny Winn.”
Shoppers mourn 99 Cents Only as stores wind down operations
Business & EconomyBeloved 99 Cents Only stores are closing permanently, so customers are grabbing their final bargains.
Can CA aquariums restore sea otter populations in the wild?
NewsThe Monterey Bay Aquarium has been fostering abandoned sea otter pups for release into the wild.
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.
‘Problemista’: Funny, surrealist look at US immigration system
NewsIn “Problemista,” a Salvadoran immigrant longs to become a toy designer when he arrives in New York. The challenges of getting a U.S. work visa threaten his dreams.
‘Baca’ shows massive effort to expand ‘The Great Wall of LA’
NewsJudy Baca’s collaborative effort to create “The Great Wall of LA” is the subject of a new LA Times short documentary. The mural is being extended to another half mile.