Dana Goodyear

New Yorker magazine

Guest

Staff writer for the New Yorker

Dana Goodyear on KCRW

There are rosé-flavored candies, donuts and ice cream. Now Driscoll’s is offering rosé-flavored strawberries.

Rosé-flavored strawberries: marketing ploy or truly delicious?

There are rosé-flavored candies, donuts and ice cream. Now Driscoll’s is offering rosé-flavored strawberries.

from Press Play with Madeleine Brand

The Santa Monica Mountains are home to more than a dozen mountain lions.

Meet P-45 and LA's other star mountain lions

The Santa Monica Mountains are home to more than a dozen mountain lions.

from Press Play with Madeleine Brand

Saudi Arabia, of course, isn't the only place where engineering brought water to the desert.

The Salton Sea's Impending Disaster

Saudi Arabia, of course, isn't the only place where engineering brought water to the desert.

from Press Play with Madeleine Brand

More from KCRW

My version of minestrone is based on the sweetness of the aromatics — onion, celery, carrot — meeting the deep flavor of cruciferous vegetables: cabbage, cauliflower, broccoli, kale.

from Good Food

Restaurants throughout LA faced serious consequences from the pandemic shutdown.

Good Food examines the ways food has been weaponized to create stereotypes and stigmatization.

from Good Food

The old adage, “a woman’s work is never done,” takes a different spin as families hunker down  during COVID-19 and share traditional household responsibilities.

from Good Food

Food plays a starring role in some stellar movies from last year.

from Good Food

Historically, black-operated farms have been excluded from USDA relief.

from Good Food

The food supply chain has many links in order to get dinner on the table. We hear from a truck driver about  his challenges in getting products to grocery stores.

from Good Food

Meat is a multibillion dollar industry.

from Good Food

Dairy farmers say they're suddenly sitting on a surplus of product.

from KCRW Features