Dana Goodyear

My version of minestrone is based on the sweetness of the aromatics — onion, celery, carrot — meeting the deep flavor of cruciferous vegetables: cabbage, cauliflower, broccoli, kale.

Restaurants throughout LA faced serious consequences from the pandemic shutdown.

Good Food examines the ways food has been weaponized to create stereotypes and stigmatization.

The old adage, “a woman’s work is never done,” takes a different spin as families hunker down  during COVID-19 and share traditional household responsibilities.

Food plays a starring role in some stellar movies from last year.

Historically, black-operated farms have been excluded from USDA relief.

The food supply chain has many links in order to get dinner on the table. We hear from a truck driver about  his challenges in getting products to grocery stores.

Meat is a multibillion dollar industry.

Dairy farmers say they're suddenly sitting on a surplus of product.