Dana Goodyear

New Yorker magazine

Guest

Staff writer for the New Yorker

Dana Goodyear on KCRW

There are rosé-flavored candies, donuts and ice cream. Now Driscoll’s is offering rosé-flavored strawberries.

Rosé-flavored strawberries: marketing ploy or truly delicious?

There are rosé-flavored candies, donuts and ice cream. Now Driscoll’s is offering rosé-flavored strawberries.

from Press Play with Madeleine Brand

The Santa Monica Mountains are home to more than a dozen mountain lions.

Meet P-45 and LA's other star mountain lions

The Santa Monica Mountains are home to more than a dozen mountain lions.

from Press Play with Madeleine Brand

Saudi Arabia, of course, isn't the only place where engineering brought water to the desert.

The Salton Sea's Impending Disaster

Saudi Arabia, of course, isn't the only place where engineering brought water to the desert.

from Press Play with Madeleine Brand

More from KCRW

Fergus Henderson introduced nose-to-tail eating over two decades ago. We talk with Josh Niland, an Aussie chef who is cooking fin-to-fin, working with every part of the fish.

from Good Food

Filipino American History Month is coming up, so we’re revisiting our special on Filipino food from earlier this year, when Evan and friends embarked on a food crawl of Northeast LA.

from Good Food

There’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on this National Taco Day?

Angelenos can reduce their carbon footprints by composting, but finding a place to do that is tough.

from Greater LA

The team behind KCRW’s "Good Food," Evan Kleiman and Nick Liao, have put together a list of five great neighborhood restaurants to visit this year.

Every day, customs officers at airports nationwide pore over documents of thousands of travelers flying into the country. They decide who gets in and who doesn't.

from Greater LA

“The Delicacy,” a new documentary premiering at the Santa Barbara International Film Festival, follows sea urchin divers off the coast of Santa Barbara, and explores the impact that…

from KCRW Features

Bricia Lopez and Javier Cabral team up to tell the story of Guelaguetza, LA’s most storied Oaxacan restaurant. Meanwhile, bananas are in the crosshairs of a deadly fungus.

from Good Food

Evan Kleiman and Alison Roman (New York Times, Bon Appetit) are answering all your questions about the imminent Thanksgiving feast. Want tips and tricks for the big meal?

from Good Food