New Yorker magazine
Staff writer for the New Yorker
There are rosé-flavored candies, donuts and ice cream. Now Driscoll’s is offering rosé-flavored strawberries.
Aug. 20from Press Play with Madeleine Brand
The Santa Monica Mountains are home to more than a dozen mountain lions.
Feb. 8, 2017from Press Play with Madeleine Brand
Saudi Arabia, of course, isn't the only place where engineering brought water to the desert.
May. 5, 2015from Press Play with Madeleine Brand
There’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on this National Taco Day?
Oct. 3from Press Play with Madeleine Brand
Jollibee recently announced that West Covina will be the new home of its North American headquarters.
Oct. 8from KCRW Features
After last week’s rash of upsets, the field mostly played to expectations in week 2 of the #TortillaTournament.
Aug. 21from Good Food
Evan Kleiman recalls tasting her first, delicious tortilla.
Sep. 4from Good Food
To find the oldest continuously operating tortilleria in Southern California, you need to hop on the 10 Freeway and drive all the way to the outskirts of downtown Indio to Arriola’s…
Aug. 19from Good Food
Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.
Jul. 19from Good Food
Director Lulu Wang uses food as a storytelling device in “The Farewell.” A Southern California couple embarks on a journey to become sustainable farmers.
Aug. 2from Good Food
For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi.
Sep. 13from Good Food
Rock musician Cody Marks and her band have been playing at California prisons for more than a decade as part of the nonprofit Jail Guitar Doors, which offers music workshops as a form…
Aug. 13from Greater LA