wife of Gilbert Gottfried
FROM Dara Kravitz
Gilbert Gottfried on why it's never too soon to joke about a sensitive subject Gilbert Gottfried’s comedy is adult, offensive, over-the-line. But you probably don’t know very much about Gottfried as a person. The documentary “Gilbert” wants to change that. We hear from Gottfried, his wife Dara Kravitz-Gottfried, and “Gilbert” director Neil Berkeley.
Gilbert Gottfried on his over-the-line, offensive comedy The new documentary, ‘Gilbert,’ premieres Friday at Laemmle's Monica. It profiles comedian Gilbert Gottfried. He joins us to discuss why it’s never too soon to joke about a sensitive subject, and how he uses scandal in his comedy.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.