FROM Darren Gold
Skyspace LA There’s a new attraction in downtown LA that has everyone talking: the Skyslide. The outdoor glass slide, part of OUE Skyspace LA , allows riders to slide from the 70th floor of the city’s iconic US Bank Tower , once the tallest building in the world. It’s part of an effort to reinvigorate the financial district. DnA braved a ride down the slide and asked the building’s original architect, Henry Cobb, what he thought of the addition.
Ringing in the Changes in Los Angeles This year on DnA you heard about new developments at the LA River, the opening of The Broad and the Petersen Automotive Museum... the launch of a new e-car company, and Santa Monica's new bike share program... changing attitudes to water capture. . .global money flowing into expensive, empty houses... and, possibly, the birth of a new Pershing Square. In this look-back at the changes in Los Angeles, we also hear about the good and the bad of continued growth; the significance of the demise of Kitson and the rise of private clubs; and, post-Paris, the "genius" of Governor Jerry Brown at communicating climate change.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.