FROM David Adjaye
David Adjaye on African-American museum and architecture and social housing The architect Sir David Adjaye was born in Tanzania to a Ghanaian diplomat. He studied in London and found his first clients in Britain's art world. He's gone on to design private homes, public housing, museums, a management center in Moscow as well as products and furniture. The Smithsonian National Museum of African American History and Culture Photo by Alan Karchmer/NMAAHC But last year was a game changer. He received a knighthood from Queen Elizabeth and then came the opening of his most important commission to date: the Smithsonian National Museum of African American History and Culture on the National Mall in Washington, DC. An exhibition of his work, Form, Heft, Material , is currently on display at the Garage Museum in Gorky Park in Moscow; and he has been appointed by London's Mayor Sadiq Khan to a group of architects who will advise on improving the city's housing quality and availability, following public outrage over the Grenfell Tower fire. Adjaye reflects on the impact of the Smithsonian museum, the power of light, the emergence of African architects and why his first project in the US was housing for the underserved in Harlem.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.