Contributor to The Guardian
Contributor, The Guardian based in Mexico City
PROFILE
David Agren
FROM David Agren
Press Play with Madeleine Brand
Confusion in the aftermath of Mexico’s devastating quake This week’s earthquake in Mexico generated a lot of coverage of a small girl, reportedly trapped in a collapsed school. Television reports shared details of her situation and the efforts to free her. It turns out there was no girl trapped there.
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Press Play with Madeleine Brand
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
The Treatment
Jordan Peele: Get Out Comedian Jordan Peele joins Elvis Mitchell to discuss his directorial debut Get Out. (REPEAT)
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.