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Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
Heart-shaped food keeps LA legacy businesses on trend
HolidaysAs younger generations take over legacy businesses, they’re promoting heart-shaped food on Instagram to keep profits up.
How the ancient plant silphion was rediscovered and what that says about our global food chain
Food & DrinkFrom the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.
Water in Tulare, where to eat with Memo Torres, Market Match in jeopardy
Food & DrinkWhat does the Tulare Lake Basin water crisis mean for the future of farming in California?
Evan Kleiman is here to help you purge your pantry
Food & DrinkIt's a great time to sort through clutter. Here's how to do it in a way that's sustainable… for your sanity.
The science of flavor, the taste of tap water, Asian vegetarian
Food & DrinkExplaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.
Reality TV workers are burning out and speaking up
EntertainmentReality TV has long been notorious for grueling working conditions, but those in the industry say belt-tightening across Hollywood is making it getting worse.
The immiseration of the American worker is a bipartisan political scam
Business & EconomyOn this episode of Scheer Intelligence, host Robert Scheer and Les Leopold discuss Leopold’s new book, “Wall Street's War on Workers: How Mass Layoffs and Greed Are Destroying the…
Gay bar Redline says ‘see you later’ after 10 years in business
Small Business & EntrepreneursThe Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.