New York Times
Reporter for the New York Times.
Climate change is threatening the supply of avocados. So scientists in Mexico and the U.S. have now mapped the DNA of several popular varieties of avocados, include Hass.
Oct. 2from Press Play with Madeleine Brand
This week we’re looking at several films from 2019 in which food was a subtle yet powerful storytelling device. Plus: we’re looking at the never-ending quest for a hangover cure.
Jan. 3from Good Food
The head of the Los Angeles Homeless Services Authority will step down at the end of the month. We ask why.
Dec. 2from Greater LA
There aren’t many roads or people outside the small city of Lompoc. Instead you’ll see rolling hills, cattle grazing under oak trees, and rare birds like Golden Eagles.
Jan. 7from KCRW Features
The fundraiser is at the home of Lynda and Stewart Resnick, owners of the Wonderful Co.
Jan. 17from News Stories
About 50 Google physicists are making history inside a mundane white building in Goleta, next door to a used furniture warehouse and a small local brewery.
Nov. 25from KCRW Features
Evan Kleiman's Gingersnap Sweet Potato Pie Recipe
Nov. 27from Good Food
Thinking machines are finally able to think for themselves. In the US, it’s for money. In China, it’s to enforce state control.
Dec. 26from To the Point
Los Angeles’ oldest children’s theater recently moved from downtown to Highland Park.
Nov. 26from Greater LA
It’s been two years since the Thomas Fire erupted in Ventura County.
Dec. 4from KCRW Features