Deborah Madison

Local food advocate and former Restaurateur, Greens

Guest

Food writer, cookbook author and advocate for eating local food, she opened Greens in San Francisco in 1979, one of the first vegetarian restaurants in America

Deborah Madison on KCRW

Thanksgiving is America's day to eat and talk about food: why we eat what we eat, why we eat so many bad things and how we can learn to enjoy more of the good things.

The Perils and Pleasures of Eating

Thanksgiving is America's day to eat and talk about food: why we eat what we eat, why we eat so many bad things and how we can learn to enjoy more of the good things.

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