Deepi Ahluwalia on KCRW
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Food is more expensive, customers aren’t only ones noticing
Election 2022Record inflation means the prices Angelenos pay for locally-made food are headed in one direction — up. Businesses that serve the budget-conscious really notice.
James Beard Award winners, The Black Forager, Dish City
Food & DrinkGood Food revisits conversations with newly-minted James Beard Award winners and the podcast that took home the medal for Audio Programming.
Jewish delis, edibles, Biden’s agriculture policy
Food & Drink“I’ll Have What She’s Having” is a new exhibit at the Skirball Cultural Center that explains the roots of the Jewish delicatessen in New York and the migration of the pastrami sandwich…
Woks, fried rice, brownies, mint
Food & DrinkChef J. Kenji López-Alt breaks down the science behind cooking in his New York Times column. His first cookbook focuses on the wok and its versatility in the kitchen.
‘Just Walk Out’ of this Whole Foods — there are no cashiers but many cameras
TechnologyCameras, sensors, and palm-scanning technology — it’s not science fiction. It’s the new, cashierless Whole Foods in Sherman Oaks.
Being Peanut Man is both fun and risky for Angeleno in his 60s
Coronavirus“Peanut Man” (Robert Sanchez) has been selling concessions at Dodger Stadium for some 50 years. “You're gonna get hurt. You might slip on nacho cheese,” he says.
Afromexicano cuisine, The Legacy Quilt, PI Day
Food & DrinkThe culinary influence of the Transatlantic Slave crossing is evident throughout the American South.
Home economics, nonstick pans, Middle Eastern dishes
Food & DrinkPoised to open an all-day Middle Eastern cafe in East Hollywood , chefs Ori Menashe and Genevieve Gergis pay homage to their heritage in their sophomore restaurant cookbook, “ Bavel .”
Kwame Onwuachi, Jollibee chicken and spaghetti, spices
Food & DrinkChef Kwame Onwuachi follows up his memoir with his first cookbook, offering a different culinary vantage point for growing up in America.