Etiquette expert and owner of The Protocol School of Texas.
Diane Gottsman on KCRW
More from KCRW
Sacred meals, absinthe, undercover dining at the CIA
Food & DrinkJody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes.
Roy Choi, Caribbean flavors, cherries
Food & DrinkKogi king Roy Choi has health on his mind in a new collection of recipes. How do you become a restaurant critic? Besha Rodell explains in her memoir.
Restaurant kids, Balkan and Hungarian recipes, green almonds
Food & DrinkCurtis Chin and Rachel Phan share memories of growing up in their parents' Chinese restaurants.
Is the arrest of a pro-Palestine protester a warning shot?
PoliticsThe arrest of a student protester raises questions on free speech. Is the White House picking which speech is illegal, or are they enforcing anti-discrimination laws?
Trump plans order to cut public media funding — what does that mean for KCRW?
PoliticsA threat to public media — how that impacts KCRW and what you can do about it.
LA’s newest gay bar inherits Downtown’s queer legacy
Food & DrinkKiso has opened at the site of the oldest gay bar in the urban core. It’s part of a renaissance of queer spaces in Downtown and across the city.
Matzo, Joan Nathan, Italian Easter desserts
Food & DrinkHèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices. In a new memoir, Joan Nathan reflects on her life through the lens of food.
All the 2025 SoCal James Beard Finalists
Food & DrinkCongrats to Gusto Bread, Strong Water, Tobin Shea of Redbird, Daniel Castillo of Heritage Barbeque, and Jon Yao of Kato.
Nowruz, agricultural trade policy, whales vs. crabs
Food & DrinkKnown to his followers as the Caspian Chef, Iranian-American psychotherapist and chef Omid Roustaei prepares to celebrate Nowruz.