FROM Dick Platkin
Measuring the impact of Measure S Mailers for and against Measure S Photo by Avishay Artsy If you live in Los Angeles these days, you may be feeling deluged by billboards and mailers for a March 7 ballot initiative called Measure S . The billboards supporting the measure promise to "save our neighborhoods." But what would be its actual impact on our cityscape? DnA sat down with Dick Platkin, a former planner for the city of Los Angeles who worked on the city's general plan, and Mark Vallianatos of the pro-development group Abundant Housing to find out what would happen to Frank Gehry's 8150 Sunset, BIG's 670 Mesquit, Palladium Residences, Vintage Westwood Horizons and other projects in LA if Measure S passes.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.