covers e-commerce for C-NET
Donna Tam covers Amazon, e-commerce, and mobile payments for CNET News. She is a San Francisco native who enjoys feasting, merrymaking, checking her Gmail and reading her Kindle. Before landing at CNET, she covered cows, trees and pot for the Eureka Times-Standard in Humboldt County.
Phones are the New Credit Cards Apple launches a new service today that lets people use their iPhone 6 to pay for things instead of their credit cards. Some technology watchers say it will be a game changer for the way we pay for everything, from coffee to an Uber ride.
Kenya Barris: Black-ish Black-ish creator Kenya Barris joins Elvis Mitchell to discuss utilizing his show as a conversation starter.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.