Drew Nieporent

Myriad Restaurant Group

Guest

Founder of the Myriad Restaurant Group, which operates several upscale restaurants in New York City and London, including Tribeca Grill, Nobu and Bâtard

Drew Nieporent on KCRW

Tipping is as American as apple pie -- fundamental to the $600 billion restaurant industry with tens of millions of employees.

Is Tipping at Restaurants Becoming a Thing of the Past?

Tipping is as American as apple pie -- fundamental to the $600 billion restaurant industry with tens of millions of employees.

from To the Point

Tipping is as American as apple pie -- fundamental to the $600 billion restaurant industry with tens of millions of employees.

Is Tipping at Restaurants Becoming a Thing of the Past?

Tipping is as American as apple pie -- fundamental to the $600 billion restaurant industry with tens of millions of employees.

from To the Point

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