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exotic food writer
Eddie Lin is an exotic food writer. Author of Extreme Cuisine: Exotic Tastes from around the World, he blogs about food at Deep End Dining.
PROFILE
Eddie Lin
Guest
FROM Eddie Lin
The Document
Eating Diane When exotic food writer Eddie Lin asked his pregnant wife if she'd consider letting him eat her placenta, she said, "no way". But she asked him when their second child came along...and Eddie had to figure out how to cook it.
Which Way, L.A.?
Save the Sharks, Ban the Soup? In May of this year, by a vote of 62 to 8, the State Assembly agreed to ban the sale of the fins used to make shark fin soup. Today, the State Senate held a crowded hearing with witnesses on both sides. One supporter was Michael Sutton, Vice President of the Monterey Bay Aquarium, who helped write the legislation.
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Good Food
Good Food’s Thanksgiving tips Evan Kleiman and Dorie Greenspan answer your questions about making a memorable Thanksgiving meal. Culinary technologist Dave Arnold is bringing his Thanksgiving hacks to the potluck, too. There’s a new film in theaters about a chef prodigy named Flynn McGarry. Plus: Los Angeles pie queen Nicole Rucker dishes on her holiday treats.
The Organist
The New World Where do speech balloons come from? How does time move from panel to panel? This week we explore the techniques of comic-book storytelling through Chris Reynolds’s graphic series, newly anthologized as The New World. Join us as we travel deep into the artist’s world to find the source of these bizarrely mundane comics’ depth and beauty.