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exotic food writer
Eddie Lin is an exotic food writer. Author of Extreme Cuisine: Exotic Tastes from around the World, he blogs about food at Deep End Dining.
PROFILE
Eddie Lin
Guest
FROM Eddie Lin
The Document
Eating Diane When exotic food writer Eddie Lin asked his pregnant wife if she'd consider letting him eat her placenta, she said, "no way". But she asked him when their second child came along...and Eddie had to figure out how to cook it.
Which Way, L.A.?
Save the Sharks, Ban the Soup? In May of this year, by a vote of 62 to 8, the State Assembly agreed to ban the sale of the fins used to make shark fin soup. Today, the State Senate held a crowded hearing with witnesses on both sides. One supporter was Michael Sutton, Vice President of the Monterey Bay Aquarium, who helped write the legislation.
Recommended
Design and Architecture
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
UnFictional
The Other Man Stories of two men who meet by chance and emerge indelibly changed – or at least, one of them does.
Press Play with Madeleine Brand
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.