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exotic food writer
Eddie Lin is an exotic food writer. Author of Extreme Cuisine: Exotic Tastes from around the World, he blogs about food at Deep End Dining.
PROFILE
Eddie Lin
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FROM Eddie Lin
The Document
Eating Diane When exotic food writer Eddie Lin asked his pregnant wife if she'd consider letting him eat her placenta, she said, "no way". But she asked him when their second child came along...and Eddie had to figure out how to cook it.
Which Way, L.A.?
Save the Sharks, Ban the Soup? In May of this year, by a vote of 62 to 8, the State Assembly agreed to ban the sale of the fins used to make shark fin soup. Today, the State Senate held a crowded hearing with witnesses on both sides. One supporter was Michael Sutton, Vice President of the Monterey Bay Aquarium, who helped write the legislation.
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Press Play with Madeleine Brand
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Press Play with Madeleine Brand
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.