Elizabeth Carroll

director of the new documentary “Diana Kennedy: Nothing Fancy”

Elizabeth Carroll on KCRW

Diana Kennedy was one of the first people to document all of Mexico’s regional cuisines, from the deserts of Sonora to the streets of Mexico City.

Sharing the many layers of Mexican cuisine is Diana Kennedy’s mission

Diana Kennedy was one of the first people to document all of Mexico’s regional cuisines, from the deserts of Sonora to the streets of Mexico City.

from Press Play with Madeleine Brand

More from KCRW

Evan Kleiman offers a list of LGBTQ+ owned establishments to support.

from Press Play with Madeleine Brand

When Meredith Scardino pitched her musical comedy series “Girls5eva,” about an all-but-forgotten late 1990s girl group that reunites in their forties, she made a fake CD case, complete…

from The Business

The disappearance of Kristin Smart in San Luis Obispo has gone unsolved for 25 years, and among those demanding justice are local women who grew up following her case.

from Greater LA

“ A Quiet Place Part II ” had a strong $57 million opening at theaters over Memorial Day weekend.

from Hollywood Breakdown

Director and actor Natalie Morales on making an R-rated teen comedy about health care.

from The Treatment

Kim Masters and Matt Belloni offer a fresh banter about the current awkwardness at WarnerMedia.

from The Business

Crowns & Hops , based in Inglewood, will be LA’s first Black-owned brewery.

from Greater LA

Writer Nida Manzoor wanted “We Are Lady Parts,” her series about an all-female Muslim punk band, to be funny.

from The Business

With California fully reopening on June 15, many restaurants are poised to drop capacity limits and masks.

from Good Food