FROM Eric Alan
Purging a House of Too Many Possessions Eric Alan and Rhonda Woo seem like your typical Los Angeles couple. Eric is a creative director and Rhonda is a fine artist. They have three daughters and live in West LA. But ten years ago they joined 31 other families to be part of a UCLA anthropological study that looked at middle class families and their material goods. Researchers came to their house and observed them as they went about their daily lives. Along the way, says Eric, something happened: They realized that in the hurly-burly of raising three young children, they had become simply inundated with stuff—especially toys. Two "before" shots from Eric and Rhonda's home, photos by J Arnold and CELF As a result of the study Eric and Rhonda decided they needed to change the way they lived. They brought in the architect Neil Denari to expand their home. As their house transformed into a sculptural, light and airy space it gave them another perspective on what they owned and they decided to get rid of a lot of their possessions. Rhonda started holding yard sales, and out went furniture, tchotchkes, and children's things. Now Eric and Rhonda's pristine home features mostly bare walls and few choice pieces of furniture and objects. They talk about the impact this change has had on their lives—and their family. You can find out more about the study they were part of in a book published by UCLA Center on the Everyday Lives of Families called Life at Home in the 21st Century . (It's currently sold out at Amazon, but copies are available through UNM Press .) In the newly streamlined kitchen, photo by Neil Denari
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.