Managing partner of the law firm of Best Best & Krieger and an adjunct professor of Water Law at the University of Southern California Gould School of Law
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‘Baca’ shows massive effort to expand ‘The Great Wall of LA’
NewsJudy Baca’s collaborative effort to create “The Great Wall of LA” is the subject of a new LA Times short documentary. The mural is being extended to another half mile.
SCOTUS homelessness ruling could shift LA policy
HomelessnessA Ninth Circuit case has limited how LA responds to homelessness. If the Supreme Court tosses out that decision, the city could ban camping in more places.
‘Problemista’: Funny, surrealist look at US immigration system
NewsIn “Problemista,” a Salvadoran immigrant longs to become a toy designer when he arrives in New York. The challenges of getting a U.S. work visa threaten his dreams.
CA’s Prop 1 narrowly passes to reform mental health spending
PoliticsWith the narrow approval of Governor Gavin Newsom’s $6.4 billion mental health bond, Prop 1, the work begins to build thousands of treatment beds.
LA reduces LAPD homeless response – now what about housing?
HomelessnessThe City of LA operates an alternative to policing that’s geared towards unhoused Angelenos. The aims: Cut LAPD involvement and find permanent homes for more people.
Will animals cross one of the nation’s busiest freeways?
AnimalsConstruction has begun in Agoura Hills on the world’s largest wildlife road crossing. How do you get animals to cross over the busy 101 freeway?
Sonoran white wheat is a stealthy whole grain
NewsSonoran white wheat is core to making flour tortillas. It has resurged in the past decade thanks to its versatility in baked goods, sweet flavor, and white color.
‘Challengers’: Characters drive the thrilling sports drama, says critic
NewsCritics review the latest film releases: “Challengers,” “Uncropped,” “Egoist,” and “Alien” (re-release).
Fava beans are nutrient-packed — use them in pasta, purees, and more
NewsFava beans are one of the most ancient plants and among the easiest to grow. They’re key in Mediterranean and Middle East food cultures.