FROM Eric Owen Moss
A chef and an architect create Vespertine Eric Owen Moss has spent 30 years turning industrial buildings owned by equally maverick developer Frederick Smith in Culver City's Hayden Tract into a gallery of idiosyncratic buildings with names like Stealth, Beehive, Umbrella and Slash/Backslash. One of them, named Waffle, caught the attention of whizzkid chef Jordan Kahn, who has dreamed up a dining experience to match the building he calls "an alien artifact that's been here for a billion years." Chef Jordan Kahn (L) and architect Eric Owen Moss, creators of Vespertine Photo by Avishay Artsy Kahn has worked with Moss, as well perfumiers, composers and other artists to create a highly sensory, and exclusive, eating adventure called Vespertine. DnA gets a preview of the restaurant, encountering what Kahn describes as "the most incredible banquettes and tables ever made in the history of restaurants" as well as many other delights in a highly creative collaboration between an architect and a chef.
Los Angeles, 2106, and the Holiday Season 2006 At this year's end it's time for reflection. But some architects are looking ahead--way ahead--to Los Angeles, 2106. We’ll also hear from designers about artful books, "limited edition" gifts and an all-American holiday tradition. Also discussed on today's show: Chlorofilia: A fictional documentary about the self-sustaining, living jungle that has taken the place of LA in 2106, created by the team of Xefirotarch and Imaginary Forces . The team won the IBM Engineering Innovation Award. The History Channel's The City of the Future competition will begin online voting on January 2. Read this LA Times article about the Los Angeles competition. Christina Patoski's decorated house pick: 1077 East Gran Via Valmonte, Palm Springs, CA 92262; designed by Kenny Irwin. Jenna Didier's favorite building: AES Redondo Power Station, 1100 Harbor Drive, Redondo Beach, CA 90277. The building, which is not open to the public, can be booked for special occasions. Didier and her partner Oliver Hess, did an art installation at the station for the Redondo Beach Art Group, and the Group will host another event there.
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.