Farmer whose family owns Weiser Family Farms in Tehachapi
Esther Maso on KCRW
More from KCRW
Water in Tulare, where to eat with Memo Torres, Market Match in jeopardy
Food & DrinkWhat does the Tulare Lake Basin water crisis mean for the future of farming in California?
Ramadan, plastic bags, gluten-free cooking, feminist restaurants
Food & DrinkSous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan.
Heart-shaped food keeps LA legacy businesses on trend
HolidaysAs younger generations take over legacy businesses, they’re promoting heart-shaped food on Instagram to keep profits up.
7 essential St. Patrick's Day recipes
Food & DrinkForget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.
$1,400 for Paxlovid? Some COVID patients have sticker shock
CoronavirusOut-of-pocket costs for Paxlovid have shot up for Medicare patients, and programs to help get the COVID-alleviating drug for less aren’t well known.
BONUS: Arielle Johnson talks Flavorama (Extended Interview)
Food & DrinkArielle Johnson chases deliciousness by taking science and making it fashion.
Onions, hand pies, Bangladeshi cuisine
Food & DrinkAuthor and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.
Reality TV workers are burning out and speaking up
EntertainmentReality TV has long been notorious for grueling working conditions, but those in the industry say belt-tightening across Hollywood is making it getting worse.
Shoppers mourn 99 Cents Only as stores wind down operations
Business & EconomyBeloved 99 Cents Only stores are closing permanently, so customers are grabbing their final bargains.