Wine writer for the San Francisco Chronicle
Esther Mobley on KCRW
More from KCRW
Food of Tigray, reality show contestants, the life of a dish
Food & DrinkSaba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray culture and food.
Onions, hand pies, Bangladeshi cuisine
Food & DrinkAuthor and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.
Places & Spaces: The Mizell Brothers’ LA Alchemy
ArtsLost Notes introduces a pair of brothers - one from NASA, the other from Motown - who launched an entire musical universe from their Hollywood Hills hideout.
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.
Black Appalachian cooks, Maydan, shochu
Food & DrinkCrystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks.
Mstyslav Chernov on ‘20 Days in Mariupol’; Fubo files lawsuit against announced sports megastreamer
EntertainmentKim Masters and Matt Belloni examine FuboTV’s $1 billion lawsuit seeking to halt the development of the recently announced Fox, Disney, and Warner Brothers Discovery sports streaming…
Fires, quakes, floods – 92-year-old Topangan has seen ‘em all
Los AngelesTopanga is one of the riskiest places in LA County for fires and floods. One of the area’s oldest residents explains why she still calls it home after 92 years.
Water in Tulare, where to eat with Memo Torres, Market Match in jeopardy
Food & DrinkWhat does the Tulare Lake Basin water crisis mean for the future of farming in California?
Which is better, chicken or fish?
EnvironmentCaleigh and Candice end the “chicken vs. fish” debate, once and for all.