Ethan Rosenberg on KCRW
More from KCRW
BONUS: Arielle Johnson talks Flavorama (Extended Interview)
Food & DrinkArielle Johnson chases deliciousness by taking science and making it fashion.
Heart-shaped food keeps LA legacy businesses on trend
HolidaysAs younger generations take over legacy businesses, they’re promoting heart-shaped food on Instagram to keep profits up.
The science of flavor, the taste of tap water, Asian vegetarian
Food & DrinkExplaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.
40 of our best soup recipes to keep souperfans warm this winter
Food & DrinkBrothy, spicy, creamy, hearty, healthy — these soup recipes will warm your stomach and soothe your soul.
Will ‘Ambassadors’ help LA metro riders feel safer?
Food & DrinkFood journalist Mona Holmes discusses how the LA restaurant scene fared in 2023 and anticipates dining trends for the new year.
Bottoms up at LA's best non-alcoholic bottle shops and bars
Food & DrinkWhy limit the sober life to a single month? Toast these non-alcoholic drinks during Dry January — and the rest of the year.
How the ancient plant silphion was rediscovered and what that says about our global food chain
Food & DrinkFrom the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.
Soil, the future of farming, policing avocados
Food & DrinkJournalist and author George Monbiot has a radical idea for fixing farming's environmental devastation — but can a post-agricultural world feed the planet?
Water in Tulare, where to eat with Memo Torres, Market Match in jeopardy
Food & DrinkWhat does the Tulare Lake Basin water crisis mean for the future of farming in California?