More from KCRW
Apple pie, green almonds
Food & DrinkWith only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.
Midweek Reset: When to Quit
Health & WellnessThis week, corporate speaker, former professional poker player and author of “Quit: The Power Of Knowing When To Walk Away, ” Annie Duke says knowing when to quit can be helpful when…
The immiseration of the American worker is a bipartisan political scam
Business & EconomyOn this episode of Scheer Intelligence, host Robert Scheer and Les Leopold discuss Leopold’s new book, “Wall Street's War on Workers: How Mass Layoffs and Greed Are Destroying the…
Senate, state congressional races: Early primary results
PoliticsWith thousands of votes yet to be counted, political observer Raphael Sonenshein zooms in on the Senate race and key congressional races in Southern California.
Sizzle or fizzle? The rise of smash burgers in LA
Food & DrinkEater LA Reporter Mona Holmes investigates how smash burgers became part of Southern California culture.
BONUS: Arielle Johnson talks Flavorama (Extended Interview)
Food & DrinkArielle Johnson chases deliciousness by taking science and making it fashion.
Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
Do Californians have the right to a clean environment?
CaliforniaCA Assemblymember Isaac Bryan’s Green Amendment would ensure Californians have the right to clean air and water. Would it bring real changes?
Recipes from Gaza, berry pie, green almonds
Food & DrinkJournalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.