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Good Food

Kcrw Staff

Good Food on KCRW

Evan’s favorite cookbook of 2018 wasn’t on most “Best Of” lists last year. But she says that shouldn’t stop you from immediately seeking it out.

Cooking in Iran: Evan Kleiman’s cookbook of the year

Evan’s favorite cookbook of 2018 wasn’t on most “Best Of” lists last year. But she says that shouldn’t stop you from immediately seeking it out.

from Good Food

I grew up in LA, in Silver Lake, and whenever Mom and I wanted deli we drove to Canter’s. At first, for Mom, it was Fairfax, a Jewish center of…

Remembering Alan Canter and the daily trip to his deli

I grew up in LA, in Silver Lake, and whenever Mom and I wanted deli we drove to Canter’s. At first, for Mom, it was Fairfax, a Jewish center of…

from Good Food

Just because a recipe is simple, doesn’t mean it’s dull.

Ottolenghi keeps it ‘Simple’ with his slow-cooked chicken with crisp corn crust recipe

Just because a recipe is simple, doesn’t mean it’s dull.

from Good Food

More from KCRW

Israeli-British chef Yotam Ottolenghi is back with a collection of simple recipes, and home cooks have never been happier. Meanwhile, two professors trace the history of halal food.

from Good Food

Chef Sean Sherman, a member of the Oglala Lakota Sioux tribe, explains how we got the false story of “Indians and pilgrims.”

from Press Play with Madeleine Brand

This is the 25th year that Wolfgang Puck has catered the official Oscars after-party. So how does he pull it off year after year?

from Good Food

Santa Barbara pastry chef Sandra Adu Zelli will debut her new bakery business, Gipsy Hill Bakery at the Santa Barbara Night Market, a holiday pop-up inside the old Macy’s building…

In Los Angeles, there’s no shortage of places to eat excellent Filipino food.

from Good Food

Santa Barbara pastry chef Sandra Adu Zelli will debut her new bakery business, Gipsy Hill Bakery at the Santa Barbara Night Market, a holiday pop-up inside the old Macy's building in…

from KCRW Features

Food lover and former KCRW DJ “Jack The Hippie” once had the perfect waffle: a homemade creation of his friends up in Seattle.

from Good Food

2018 was a year of incredible change in the food world. It’s a tradition at Good Food to wrap up the year by sharing a few of our favorite segments.

from Good Food

Nobody had heard of Ori Menashe and Genevieve Gergis when they opened an Italian restaurant in an industrial corner of the Los Angeles Arts District back in 2012. Menashe had…