Good Food on KCRW
More from KCRW
Yotam Ottolenghi finds joy in simplicity
Food and DrinkIsraeli-British chef Yotam Ottolenghi is back with a collection of simple recipes, and home cooks have never been happier. Meanwhile, two professors trace the history of halal food.
Native American chef on crafting an alternative Thanksgiving
Food and DrinkChef Sean Sherman, a member of the Oglala Lakota Sioux tribe, explains how we got the false story of “Indians and pilgrims.”
French fry fight, the Oscars & Wolfgang, Northern Thai food
Food and DrinkThis is the 25th year that Wolfgang Puck has catered the official Oscars after-party. So how does he pull it off year after year?
British baked goods meet Californian ingredients at the Santa Barbara Night Market
Central CoastSanta Barbara pastry chef Sandra Adu Zelli will debut her new bakery business, Gipsy Hill Bakery at the Santa Barbara Night Market, a holiday pop-up inside the old Macy’s building…
MAPPED: A Filipino food tailgate in LA
Food and DrinkIn Los Angeles, there’s no shortage of places to eat excellent Filipino food.
British baked goods meet Californian ingredients in Santa Barbara
Central CoastSanta Barbara pastry chef Sandra Adu Zelli will debut her new bakery business, Gipsy Hill Bakery at the Santa Barbara Night Market, a holiday pop-up inside the old Macy's building in…
Keep warm with a legendary “hippie waffle”
RecipesFood lover and former KCRW DJ “Jack The Hippie” once had the perfect waffle: a homemade creation of his friends up in Seattle.
Good Food looks back at 2018
Food and Drink2018 was a year of incredible change in the food world. It’s a tradition at Good Food to wrap up the year by sharing a few of our favorite segments.
Bestia’s Ori Menashe and Genevieve Gergis on their new cookbook
Food and DrinkNobody had heard of Ori Menashe and Genevieve Gergis when they opened an Italian restaurant in an industrial corner of the Los Angeles Arts District back in 2012. Menashe had…