FROM Frederick Fisher
Revitalizing a Desert Architectural Treasure Sunnylands , the Palm Springs estate of the late Leonore and Walter Annenberg, has hosted a great many dignitaries over the years as a retreat and summit site for world leaders, philanthropists and ambassadors. On March 1 it will re-open to the public after a dramatic restoration and expansion. The Palm Springs Art Museum's architecture and design curator Sidney Williams speaks about the significance of the original home, which was designed by modernist master A. Quincy Jones. Then architect Frederick Fisher details how his firm was tapped to restore the structure and build a new visitor's center—all while making the entire complex more sustainable and energy-efficient. Starting March 1, the estate is open to the public Thursdays through Sundays, and tours are available for $35 per person . The new visitor's center, designed by Frederick Fisher & Partners Top image: The historic Sunnylands estate, designed by A. Quincy Jones
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.