Gabriela Cámara

chef and author of “My Mexico City Kitchen: Recipes and Convictions”

Guest

Gabriela Cámara on KCRW

Mexican Chef Gabriela Cámara has been running a massively popular seafood restaurant in Mexico City for 20 years called Contramar.

How celebrity Mexican chef Gabriela Cámara came up with her famous tuna tostada

Mexican Chef Gabriela Cámara has been running a massively popular seafood restaurant in Mexico City for 20 years called Contramar.

from Press Play with Madeleine Brand

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