Gabriela Cámara

chef and author of “My Mexico City Kitchen: Recipes and Convictions”

Guest

Gabriela Cámara on KCRW

Mexican Chef Gabriela Cámara has been running a massively popular seafood restaurant in Mexico City for 20 years called Contramar.

How celebrity Mexican chef Gabriela Cámara came up with her famous tuna tostada

Mexican Chef Gabriela Cámara has been running a massively popular seafood restaurant in Mexico City for 20 years called Contramar.

from Press Play with Madeleine Brand

More from KCRW

Cutting or eliminating greenhouse gas emissions is the aim of two new developments in Valencia and Tejon Ranch.

from Greater LA

David Lynch Theater Presents: Weather Report for January 24, 2022.

As LA makes safety improvements during rapid neighborhood development south of the 10 freeway, locals ask why now, and who are these changes meant to benefit?

from Greater LA

David Lynch Theater Presents: Weather Report for January 14, 2022.

LA Times columnist Patt Morrison is back with an updated version of her 2011 bestseller: “Río L.A.: Tales from the Los Angeles River.”

from Greater LA

When Joe Coulombe conceived of Trader Joe’s, he catered to a new customer who was overeducated and underpaid.

from Good Food

David Lynch Theater Presents: Weather Report for January 12, 2022.

Serving in the California government can be demoralizing, so many of the state’s promising public officials have found greener pastures — and more power — in nonprofits.

from Zócalo's Connecting California

A new podcast spearheaded by renowned interpreter Sharon Choi questions whether justice was served after three people were found murdered in a Koreatown apartment nearly two decades…

from KCRW Features