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Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
Museums must return Native American artifacts due to new law
ArtsSoCal museums are reshaping exhibits as federal regulations now require them to secure Native American tribal consent before displaying cultural items.
Shoppers mourn 99 Cents Only as stores wind down operations
Business & EconomyBeloved 99 Cents Only stores are closing permanently, so customers are grabbing their final bargains.
Drinking in film, vintage spirits, world barista championship, cherries
Food & DrinkHistorian Hadley Meares looks at how Hollywood sips cocktails on the big screen.
Queer rugby club is shattering perceptions of men in contact sports
LGBTQThe Los Angeles Rebellion gives queer men a platform to take competition seriously while finding their people.
‘This place literally saved her’: The profound role of Debbie Allen Dance Academy
ArtsA year ago, living in Miami, Lēya Graham’s passion for dance was waning. Then she discovered the Debbie Allen Dance Academy in LA, which served as a lifeline.
Long COVID: Millions have it. Why do we still know so little?
CoronavirusThe CDC estimates 17 million Americans experience long COVID. What have patients and doctors learned about the mysterious illness?
Questions remain after Ohtani says ex-interpreter stole money
SportsLA Dodgers’ Shohei Ohtani said his ex-interpreter, Ippei Mizuhara, allegedly stole millions to pay gambling debts. His story raises plausibility questions.
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.