Gavin Mills

Miro

Chef at Miro restaurant

Gavin Mills on KCRW

It doesn’t get much more summer than corn-on-the-cob. But don’t be alarmed if you find a worm crawling in an ear, says the chef at  Miro , Gavin Mills.

Corn and Tomatillo Salad with Crispy Pig Ears

It doesn’t get much more summer than corn-on-the-cob. But don’t be alarmed if you find a worm crawling in an ear, says the chef at Miro , Gavin Mills.

from Good Food

More from KCRW

Spices are used every day to give our food character and identity, and the spice trade was a blueprint for colonization and capitalism.

from Good Food

Spring has sprung and celebrations are here. Chef Hanif Sadr speaks about the cuisine of Northern Iran and Nowruz, the Persian New Year.

from Good Food

With so much home cooking happening over the past year, many are getting tired of their own food and second nature meal repertoire.

from Good Food

A statewide program called Project Homekey converts motels, hotels, or vacant apartment buildings into long-term supportive housing for people living on the streets.

from Greater LA

It’s been one year since concert venues and music festivals have indefinitely closed their doors due to the COVID-19 pandemic.

from Music News

In response to the escalating violence against the Asian American and Pacific Islander (AAPI) community, Karen Tongson guest hosts this week’s Good Food, asking several women to share…

from Good Food

In anticipation of Sunday’s Super Bowl, Chef Brandon Kida revisits his childhood and love for Pioneer Chicken with his latest venture, Go Go Bird.

from Good Food

Tashanda Giles-Jones is an environmental educator in Inglewood, and her mission is to empower gardeners of all levels. What questions do you have for her about your SoCal garden?

from Greater LA

Good Food recognizes Black History Month by looking back on conversations with revered voices from the culinary world. Jessica B.

from Good Food