FROM Gerry Shih
The Business of Airbnb Angelenos aren’t the only ones concerned with the proliferation of Airbnb rentals. Cities and neighborhoods all over the country are grappling with how to deal with this new kind of business model. Meanwhile, the 6 year old company continues to grow. Airbnb is currently raising capital at a valuation of more than $10 billion.
How California gave birth to Trumpism California served as an incubator for the hard-line conservative thinking that helped propel Donald Trump to the White House. It’s an ideology birthed out of opposition to the liberal politics and multiculturalism that now dominate the state.
LA cleantech's future, music photographer Mick Rock As President Trump embraces dirty fuels, what happens to LA's burgeoning cleantech industry? Start-up companies are planning for an uncertain future but staying optimistic. Veteran photographer Mick Rock defined a musical era. Now the camera has been turned on him. Mick Rock and Barnaby Clay talk about capturing glam and its legacy in Shot! The Psycho-Spiritual Mantra of Rock.
Damon Lindelof on the end of 'The Leftovers' Writer-producer Damon Lindelof wrapped up the hit series Lost in 2010, and he still gets lashed by fans who hated the ambiguous ending. Now as Lindelof launches the final season of The Leftovers on HBO -- another series that revolves around a mystery -- he still cares what people think of his work, but this time, he's stay far away from Twitter.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.