FROM Gilbert Gottfried
Gilbert Gottfried on why it's never too soon to joke about a sensitive subject Gilbert Gottfried’s comedy is adult, offensive, over-the-line. But you probably don’t know very much about Gottfried as a person. The documentary “Gilbert” wants to change that. We hear from Gottfried, his wife Dara Kravitz-Gottfried, and “Gilbert” director Neil Berkeley.
Gilbert Gottfried on his over-the-line, offensive comedy The new documentary, ‘Gilbert,’ premieres Friday at Laemmle's Monica. It profiles comedian Gilbert Gottfried. He joins us to discuss why it’s never too soon to joke about a sensitive subject, and how he uses scandal in his comedy.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.