Supervising Producer, 'Good Food' and 'Good Food on the Road'
Contact: email@example.com | 310-581-5842
First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson.
Apr. 2, 2018from Good Food
Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70% of mezcal is made. Business is good, but it’s also raising concerns.
Feb. 2, 2018from Good Food
This week, our favorite food critic is eating at Simbal, a Vietnamese izakaya in Little Tokyo.
May. 20, 2016from Good Food on the Road
There’s a Jonathan Gold-sized hole in the heart of Los Angeles.
Jul. 26from Good Food
As the Great Tortilla Tournament heads to the finals, we dive into Tex-Mex flour tortillas. Yes Plz makes coffee blends with ‘zines.
Sep. 6from Good Food
Director Lulu Wang uses food as a storytelling device in “The Farewell.” A Southern California couple embarks on a journey to become sustainable farmers.
Aug. 2from Good Food
Jollibee recently announced that West Covina will be the new home of its North American headquarters.
Oct. 8from KCRW Features
There’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on this National Taco Day?
Oct. 3from Press Play with Madeleine Brand
The friendship between director Jon Favreau and chef Roy Choi creates space for authenticity and discovery in “The Chef Show.”
Oct. 11from Good Food
This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.
Jun. 14from Good Food
You never know who just might win! Tasting notes from the judges.
Aug. 14from Good Food
David Gelb tells the human stories of Asia’s street food vendors in his latest show for Netflix. The legendary Madhur Jaffrey says the Instant Pot is your friend.
Jul. 5from Good Food