Gillian Ferguson

Supervising Producer, 'Good Food' and 'Good Food on the Road'

Producer

Gillian Ferguson on KCRW

First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson.

The Food Hustle

First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson.

from Good Food

Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70% of mezcal is made. Business is good, but it’s also raising concerns.

Deep in the heart of mezcal country

Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70% of mezcal is made. Business is good, but it’s also raising concerns.

from Good Food

This week, our favorite food critic is eating at Simbal, a Vietnamese izakaya in Little Tokyo.

Simbal

This week, our favorite food critic is eating at Simbal, a Vietnamese izakaya in Little Tokyo.

from Good Food on the Road

More from KCRW

Filipino American History Month is coming up, so we’re revisiting our special on Filipino food from earlier this year, when Evan and friends embarked on a food crawl of Northeast LA.

from Good Food

Many people are shopping on Amazon this time of year. Free one-day shipping can mean workers injuring themselves by working too fast, and delivery vehicles increasing air pollution.

from Press Play with Madeleine Brand

After a month of pitting corn and flour tortilla makers from Oxnard to Indio to San Juan Capistrano, the second edition of my KCRW #TortillaTournament has reached the…

from Good Food

Los Angeles County held a memorial ceremony this week honoring the lives of 1,457 people who died in 2016, but whose remains were not claimed by loved ones.

from Greater LA

Every day, customs officers at airports nationwide pore over documents of thousands of travelers flying into the country. They decide who gets in and who doesn't.

from Greater LA

The LA Times 101 restaurant rankings are here. Yale historian Paul Freedman traces the history of American cuisine.

from Good Food

Musso & Frank Grill became a hangout for Hollywood elites and other LA celebrities in the 1930s, and has continued to the present day. It's a great place to people watch.

from Greater LA

As the Great Tortilla Tournament heads to the finals, we dive into Tex-Mex flour tortillas. Yes Plz makes coffee blends with ‘zines.

from Good Food

Evan Kleiman and Alison Roman (New York Times, Bon Appetit) are answering all your questions about the imminent Thanksgiving feast. Want tips and tricks for the big meal?

from Good Food