Gillian Ferguson

Supervising Producer, 'Good Food' and 'Good Food on the Road'

Producer

Gillian Ferguson on KCRW

First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson.

The Food Hustle

First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson.

from Good Food

Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70% of mezcal is made. Business is good, but it’s also raising concerns.

Deep in the heart of mezcal country

Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70% of mezcal is made. Business is good, but it’s also raising concerns.

from Good Food

This week, our favorite food critic is eating at Simbal, a Vietnamese izakaya in Little Tokyo.

Simbal

This week, our favorite food critic is eating at Simbal, a Vietnamese izakaya in Little Tokyo.

from Good Food on the Road

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A huge congratulations to the hundreds of home cooks and professionals who competed in the 10th annual KCRW Good Food Pie Contest!

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In Los Angeles, there’s no shortage of places to eat excellent Filipino food.

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Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.

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This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.

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The Los Angeles Times Festival of Books is nearly upon us and there is still time to grab tickets to your favorite food based events.

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June 25 has been declared Bourdain Day, a day to celebrate the life of the late chef and raconteur Anthony Bourdain.

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Two writers have gathered the stories of women who changed history through food. There’s a new documentary on how LA’s agricultural past informs its present.

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