Supervising Producer, 'Good Food' and 'Good Food on the Road'
Contact: firstname.lastname@example.org | 310-581-5842
First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson.
Apr. 2, 2018from Good Food
Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70% of mezcal is made. Business is good, but it’s also raising concerns.
Feb. 2, 2018from Good Food
This week, our favorite food critic is eating at Simbal, a Vietnamese izakaya in Little Tokyo.
May. 20, 2016from Good Food on the Road
Cinco de Mayo is around the corner, so we’re looking at the sometimes complicated history of Mexican food in LA.
May. 3from Good Food
Chef José Andrés is unleashing veggie power in his first cookbook in nearly a decade. The Pollans are all about the plant-based diet, too.
Jun. 7from Good Food
A huge congratulations to the hundreds of home cooks and professionals who competed in the 10th annual KCRW Good Food Pie Contest!
Apr. 30from Good Food
In Los Angeles, there’s no shortage of places to eat excellent Filipino food.
Mar. 1from Good Food
Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.
Jul. 19from Good Food
This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.
Jun. 14from Good Food
The Los Angeles Times Festival of Books is nearly upon us and there is still time to grab tickets to your favorite food based events.
Apr. 8from Good Food
June 25 has been declared Bourdain Day, a day to celebrate the life of the late chef and raconteur Anthony Bourdain.
Jun. 21from Good Food
Two writers have gathered the stories of women who changed history through food. There’s a new documentary on how LA’s agricultural past informs its present.
Mar. 9from Good Food