Gillian Ferguson

Supervising Producer, 'Good Food' and 'Good Food on the Road'

Producer

Gillian Ferguson on KCRW

First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson.

The Food Hustle

First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson.

from Good Food

Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70% of mezcal is made. Business is good, but it’s also raising concerns.

Deep in the heart of mezcal country

Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70% of mezcal is made. Business is good, but it’s also raising concerns.

from Good Food

This week, our favorite food critic is eating at Simbal, a Vietnamese izakaya in Little Tokyo.

Simbal

This week, our favorite food critic is eating at Simbal, a Vietnamese izakaya in Little Tokyo.

from Good Food on the Road

More from KCRW

This week we’re gearing up for KCRW’s 10th Annual Pie Contest by talking to the authors of “The New Pie” and chef Sherry Yard.

from Good Food

Against big odds, Niki Nakayama is one of the few elite American practitioners of kaiseki, considered the apex of Japanese cuisine.

from Good Food

We pay tribute to rapper Nipsey Hussle through a visit to Mr. Fries Man, a mom-and-pop restaurant he patronized in Gardena.

from Good Food

Ruth Reichl shares stories from her new memoir, “Save Me the Plums,” and Alana Newhouse talks about what made the cut for her new book, “The 100 Most Jewish Foods.

from Good Food

Summer is here, t he days are long, the sun is starting to peek out after months of grey skies, and you might be starting to think about dining al fresco.

from KCRW Features

Evan’s favorite cookbook of 2018 wasn’t on most “Best Of” lists last year. But she says that shouldn’t stop you from immediately seeking it out.

from Good Food

A huge congratulations to the hundreds of home cooks and professionals who competed in the 10th annual KCRW Good Food Pie Contest!

from Good Food

James Beard-winner Kwame Onwuachi unpacks his experience as a young black chef. Gabriela Camara of Contramar is one of Mexico City's most celebrated chefs.

from Good Food

The Los Angeles Times Festival of Books is nearly upon us and there is still time to grab tickets to your favorite food based events.

from Good Food