Gillian Ferguson

Supervising Producer, 'Good Food' and 'Good Food on the Road'

Producer

Gillian Ferguson on KCRW

First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson.

The Food Hustle

First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson.

from Good Food

Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70% of mezcal is made. Business is good, but it’s also raising concerns.

Deep in the heart of mezcal country

Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70% of mezcal is made. Business is good, but it’s also raising concerns.

from Good Food

This week, our favorite food critic is eating at Simbal, a Vietnamese izakaya in Little Tokyo.

Simbal

This week, our favorite food critic is eating at Simbal, a Vietnamese izakaya in Little Tokyo.

from Good Food on the Road

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Evan Kleiman's Gingersnap Sweet Potato Pie Recipe

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Across the country, many breweries are collaborating with musicians, films and theatrical productions to pair specific drinks with art and multisensory experiences.

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David Chang has made a remarkable pivot into food media over the past couple years, as seen in his latest Netflix show.

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Angelenos can reduce their carbon footprints by composting, but finding a place to do that is tough.

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Simplicity, tradition, and seasonality are all hallmarks of Japanese eating.  We hear about the artisans who are keeping ancient techniques alive and the ways homecooks can benefit…

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Fergus Henderson introduced nose-to-tail eating over two decades ago. We talk with Josh Niland, an Aussie chef who is cooking fin-to-fin, working with every part of the fish.

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Frieda Caplan and Woody Phillips rose to the top of their fields in Los Angeles, ushering in exotic produce and barbecue, respectively.

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