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Pasta shapes and sauces, Jews in Italy, eggplant
Food & DrinkWith temperatures dipping below 80 degrees, it must be pasta weather in Southern California. This week, Good Food heads to Italy.
The life and times of Lalo García: Immigration, deportation, reconciliation
Food & DrinkJournalist Laura Tillman phoned Máximo Bistrot, a restaurant riding the wave of Mexico City's popularity as a fine dining destination, in hopes of interviewing its chef, Eduardo "Lalo"…
LAPD budget goes up, despite Angelenos’ calls to defund police
LawSurveys show Angelenos have ambivalent opinions about the LAPD. But the local government keeps giving the department more money.
Angelenos are buying restaurant leftovers to fight climate change
Food & DrinkFood waste is part of any restaurant business. An increasingly popular app helps connect the leftovers — for a cheap price — with Angelenos who aren’t too picky.
We're in our Sonora-style flour tortilla era. You should be too!
Food & DrinkSonora-style flour tortillas have been having a moment in Southern California but what exactly are they? Thin masterpieces.
¡Ask a Tortilla Expert!: Is it a sin to flip a tortilla with a butter knife?
Food & DrinkTortilla Tournament founder Gustavo Arellano answers more of your burning (but never burnt) tortilla questions.
Is San Diego America's finest tortilla city? We'll find out in the Tortilla Tournament!
Food & DrinkAngelenos are obligated to mock San Diego — but not when it comes to tortillas. Check out the results of KCRW's San Diego Tortilla Tournament Invitational.
At LA museum, you can play on a synthesizer used by The Beatles
Housing & DevelopmentThe Vintage Synthesizer Museum draws keyboard fans to Highland Park for classes, vibey sound baths, and a chance to play on its rare synth collection.
The Twisted History of School Lunch in America
Food & DrinkIt's that time of year. Summer is officially over and kids are back in school.