Gillian Ferguson

Supervising Producer, 'Good Food' and 'Good Food on the Road'

Gillian Ferguson on KCRW

Memo Torres uncovers hidden gems and family-run businesses across Los Angeles.

Trader Joe's private label, sheet pan recipes, avocados

Memo Torres uncovers hidden gems and family-run businesses across Los Angeles.

from Good Food

Artichokes, a cultivated thistle, peak from March through May, so make the most of them.

Artichoke season: 8 great spring recipes

Artichokes, a cultivated thistle, peak from March through May, so make the most of them.

from Good Food

We think you'll enjoy this episode of Life Examined, a KCRW podcast that explores science, philosophy, and finding meaning in the modern world.

Michael Pollan’s long, strange trip exploring food and psychedelics (from "Life Examined")

We think you'll enjoy this episode of Life Examined, a KCRW podcast that explores science, philosophy, and finding meaning in the modern world.

from Good Food

More from KCRW

The Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.

from KCRW Features

From the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.

from Good Food

Historian Hadley Meares looks at how Hollywood sips cocktails on the big screen.

from Good Food

Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.

from Good Food

Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food

Eater LA Reporter Mona Holmes investigates how smash burgers became part of Southern California culture.

from KCRW Features

Some LA vegan spots are adding regenerative meats to their menus, pushing away long-time customers who only eat plant-based meals.

from KCRW Features

With restaurants dedicated to global rice dishes, JJ Johnson explores 28 varieties in his latest cookbook.

from Good Food

Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food