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First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson.
Apr. 2, 2018from Good Food
Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70% of mezcal is made. Business is good, but it’s also raising concerns.
Feb. 2, 2018from Good Food
This week, our favorite food critic is eating at Simbal, a Vietnamese izakaya in Little Tokyo.
May. 20, 2016from Good Food on the Road
The Los Angeles Times Festival of Books is nearly upon us and there is still time to grab tickets to your favorite food based events.
Apr. 8from Good Food
I grew up in LA, in Silver Lake, and whenever Mom and I wanted deli we drove to Canter’s. At first, for Mom, it was Fairfax, a Jewish center of…
Jan. 28from Good Food
Cinco de Mayo is around the corner, so we’re looking at the sometimes complicated history of Mexican food in LA.
May. 3from Good Food
Persian cooking expert Najmieh Batmanglij talks to Evan about what it was like to return to Iran and cook there after years of exile.
Feb. 8from Good Food
Two writers have gathered the stories of women who changed history through food. There’s a new documentary on how LA’s agricultural past informs its present.
Mar. 9from Good Food
Happy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.
Mar. 14from Good Food
For many, wine and the holidays simply go together. Journalist Kevin Begos wrote a book about his search for wine’s origins.
Dec. 21from Good Food
Lent comes to an end this weekend, so we’re looking at two stars of the meat-free burger craze: the Superiority Burger and the Beyond Meat patty.
Apr. 19from Good Food
For the second year, LA Taco has published the “Rogue 99.” The list is a compilation of 99 food trucks, carts and restaurants that capture the beat of Los Angeles.
Apr. 12from KCRW Features