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Gillian Ferguson

Producer

Gillian Ferguson on KCRW

First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson.

The Food Hustle

First up is a panel called The Food Hustle, moderated by former Good Food supervising producer Gillian Ferguson.

from Good Food

Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70% of mezcal is made. Business is good, but it’s also raising concerns.

Deep in the heart of mezcal country

Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70% of mezcal is made. Business is good, but it’s also raising concerns.

from Good Food

This week, our favorite food critic is eating at Simbal, a Vietnamese izakaya in Little Tokyo.

Simbal

This week, our favorite food critic is eating at Simbal, a Vietnamese izakaya in Little Tokyo.

from Good Food on the Road

More from KCRW

You’ve heard of Franciacorta and Prosecco, but Simran Sethi says a greater variety of Italian sparkling wines, including Trentodoc, are making their way into other countries.

from Good Food

For many, wine and the holidays simply go together. Journalist Kevin Begos wrote a book about his search for wine’s origins.

from Good Food

In Los Angeles, there’s no shortage of places to eat excellent Filipino food.

from Good Food

Nobody had heard of Ori Menashe and Genevieve Gergis when they opened an Italian restaurant in an industrial corner of the Los Angeles Arts District back in 2012. Menashe had…

Happy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.

from Good Food

Women developed the coffee filter, the donut, mass-produced champagne, and modern Mexican food. A new book looks at these historic accomplishments.

from Press Play with Madeleine Brand

Food lover and former KCRW DJ “Jack The Hippie” once had the perfect waffle: a homemade creation of his friends up in Seattle.

from Good Food

On this Thanksgiving, we rebroadcast some of Press Play’s favorite segments of the year. We hear from Naz Deravian about her cookbook of Persian recipes and the memories they evoked.

from Press Play with Madeleine Brand

Filipino food may be having a moment, but the cuisine has a long history here in Los Angeles where Filipino Americans have lived for nearly a century.

from Good Food