Gillian Ferguson

Supervising Producer, 'Good Food' and 'Good Food on the Road'

Contact: gillian.ferguson@kcrw.org | 310-581-5842

Gillian Ferguson on KCRW

From Bridgetown Roti, Evil Cooks, and Baroo to Kato, Thunderbolt, and Etra, here are all the JamesBeard SoCal semifinalists.

All the 2025 SoCal James Beard Semifinalists

From Bridgetown Roti, Evil Cooks, and Baroo to Kato, Thunderbolt, and Etra, here are all the JamesBeard SoCal semifinalists.

from Good Food

We all saw it unfold in real time, some of us from our phones, others witnessing the devastation firsthand.

Eaton and Palisades Fires: Wildfire aid and the road to recovery

We all saw it unfold in real time, some of us from our phones, others witnessing the devastation firsthand.

from Good Food

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.

Seaweed, dining predictions, plant-forward cooking

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.

from Good Food

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The Good Food team — host Evan Kleiman and producers Gillian Ferguson, Laryl Garcia, and Elina Shatkin — choose their favorite segments of the year.

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You cannot live by mashed potatoes and mac and cheese alone!

from Good Food

What makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.

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Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.

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From easy, creative meals to the science of flavor to the best baking, these cookbooks cover a diverse array of topics — and they make great gifts.

from Good Food

With help from World Central Kitchen, Kim Prince and Greg Dulan of the Dulanville soul food truck know how to get hot meals to people who need them

from KCRW Features

Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.

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The U.S. says Israel was behind this week’s remote detonations of Hezbollah’s communication devices. How was the operation pulled off?

from Press Play with Madeleine Brand

Austin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey.

from Good Food