Gillian Ferguson

Supervising Producer, 'Good Food' and 'Good Food on the Road'

Producer

Gillian Ferguson on KCRW

Host Evan Kleiman knows her pasta. This week on Good Food, she talks to Dan Pashman, who she has been advising on his quest to engineer a brand new pasta shape.

Pasta shapes, tomatoes, turnips, boiling water

Host Evan Kleiman knows her pasta. This week on Good Food, she talks to Dan Pashman, who she has been advising on his quest to engineer a brand new pasta shape.

from Good Food

Good Food recognizes Black History Month by looking back on conversations with revered voices from the culinary world. Jessica B.

Celebrating Black excellence with a culinarian historian, chef, and pitmaster

Good Food recognizes Black History Month by looking back on conversations with revered voices from the culinary world. Jessica B.

from Good Food

With so much home cooking happening over the past year, many are getting tired of their own food and second nature meal repertoire.

Chocolate, blood, Lunar New Year, recipes

With so much home cooking happening over the past year, many are getting tired of their own food and second nature meal repertoire.

from Good Food

More from KCRW

Independent restaurants employ nearly 11 million nationwide, according to the Independent Restaurant Coalition. Big chain restaurants are those thriving during the pandemic.

from Good Food

If you’ve ventured outside your home recently, you’ve probably noticed it looks like pre-pandemic times.

from KCRW Features

Good Food explores the two edible art forms that best feature leftovers — the sandwich and taco.

from Good Food

Maurice Harris owns Bloom & Plume, a flower business with an adjacent coffee shop. Before the pandemic, his products were selling well and his social commentary was resonating.

from Greater LA

This week’s Good Food is a metaphoric grilled cheese sandwich with tomato soup — an hour of comfort and distraction from a headshaking news cycle.

from Good Food

Nearly half of food grown in the United States gets thrown out . More food is tossed once it reaches a household fridge than at any other point in the supply chain.

from Greater LA

As LA’s queer community grapples with the closures of popular bars like Rage, Oil Can Harry’s and Flaming Saddles, other bars are struggling to keep the lights on.

from Greater LA

“Los Angeles County will essentially align with the state by the end of the week to allow for the reopening of permitted activities under the purple tier,” LA Supervisor Hilda Solis…

from KCRW Features

The new year is an opportunity to scale back and reflect.

from Good Food