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LA flower business faces tough financial reality amid pandemic
CoronavirusMaurice Harris owns Bloom & Plume, a flower business with an adjacent coffee shop. Before the pandemic, his products were selling well and his social commentary was resonating.
LGBTQ bars fight to stay open during pandemic, turn to loans and GoFundMe for help
CoronavirusAs LA’s queer community grapples with the closures of popular bars like Rage, Oil Can Harry’s and Flaming Saddles, other bars are struggling to keep the lights on.
Smells and flavors, tortilla winner, pizza at the polls
Food & DrinkHarold McGee explores how different varieties of herbs impart a range of aromas, and how heat introduces scents into raw ingredients around the world.
LA’s top 20 tacos, from twists on the traditional to something all new
Food & DrinkThis is the time of year when "best of" lists start popping up, such as for movies, TV shows and music. Javier Cabral, editor of the website LA Taco, has his own list .
Rice: how we grow, cook, and eat it
Food & DrinkWhether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear?
Thanksgiving, savory pies, turkey alternatives, leftovers
Food & DrinkChef David Chang takes a seat at the table to co-host the Good Food annual Thanksgiving show with Evan Kleiman.
Gardening, dishwashing, fighting for fridge space
Food & DrinkThe new year is an opportunity to scale back and reflect.
Cookbooks, Central Asian cuisine, Ottolenghi, macadamia nuts
Food & DrinkAs Los Angeles heads into another lockdown, Good Food checks in with Celia Sack of Omnivore Books in San Francisco for ideas on which cookbooks to give your friends/family (or…
Cheese, bucatini shortage, amatriciana, women chefs
Food & DrinkThis week’s Good Food is a metaphoric grilled cheese sandwich with tomato soup — an hour of comfort and distraction from a headshaking news cycle.