Greg Amsler

owner of Salt Creek Grille in Valencia

Greg Amsler on KCRW

As Gov. Gavin Newsom is lifting the statewide stay-at-home order, KCRW hears from two business owners about how they’re preparing to reopen.

As California reopens, salon workers excitedly rip off ‘closed’ signs, restaurant phone rings off the hook for reservations

As Gov. Gavin Newsom is lifting the statewide stay-at-home order, KCRW hears from two business owners about how they’re preparing to reopen.

from Press Play with Madeleine Brand

Greg Amsler says his restaurant must undergo its second round of layoffs, which means 10-15% of employees will be left, and those who previously lost their jobs used most of their…

No more outdoor dining in LA for 3 weeks. ‘This was a bit of a body blow,’ says Salt Creek Grille owner

Greg Amsler says his restaurant must undergo its second round of layoffs, which means 10-15% of employees will be left, and those who previously lost their jobs used most of their…

from Press Play with Madeleine Brand

Ahead of the Fourth of July weekend, Governor Gavin Newsom ordered that dining rooms in 19 counties must close again. The closures will last at least three weeks.

The see-saw of opening and closing, and what the means for restaurants

Ahead of the Fourth of July weekend, Governor Gavin Newsom ordered that dining rooms in 19 counties must close again. The closures will last at least three weeks.

from Press Play with Madeleine Brand

More from KCRW

Political fallout is mounting as LA grapples with how to house its many residents living on the streets.

from Press Play with Madeleine Brand

On June 15, the Golden State is saying goodbye to many of the regulations that have shaped daily life for the last pandemic year.

from KCRW Features

California fully reopens next week, so you may be thinking about hitting the roads this summer.

from KCRW Features

Crowns & Hops , based in Inglewood, will be LA’s first Black-owned brewery.

from Greater LA

On this Memorial Day, Press Play replays some of our favorite interviews. Baker Roxana Jullipat shares how to go back in time and cook with ancient grains.

from Press Play with Madeleine Brand