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"Sideways" turns 20, Iranian wine, Arizona water
Food & DrinkOn the 20th anniversary of Sideways, Hitching Post owner Frank Ostini reflects on changes in the Santa Ynez Valley.
Zyndemic! How SoCal is handling the nicotine tin shortage
CaliforniaThe tobacco-free nicotine pouch Zyn has been in short supply all summer. How did flavored pouches become the hottest nic fix?
Rosh Hashanah, child labor, a culinary memoir
Food & DrinkFrom nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.
Coastal summer cuisine in Greece, Italy, and France
Food & DrinkGeorgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.
Prop 3 is an insurance policy for same-sex couples, backers say
Election 2024Proposition 3 would enshrine the right for same-sex couples to marry in the California constitution. It would also repeal and replace language from 2008 that says otherwise.
Prop 4: Here’s what’s in California’s $10B climate bond measure
Climate changeTen billion dollars doesn’t go far when it comes to adapting to climate change, but the state has a lot of projects planned, should this bond measure pass.
New AI laws, San Francisco politics, ‘Entitlement’ novel
InternationalThe U.S. says Israel was behind this week’s remote detonations of Hezbollah’s communication devices. How was the operation pulled off?
Diwali desserts, gothic recipes, great tacos, preserved fruit
Food & DrinkHetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.
All aboard America’s first hydrogen-powered train
TransportationA commuter train that emits only water vapor will start carrying SoCal passengers in early 2025. State officials have already ordered 10 more.