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Recipes from Gaza, berry pie, green almonds
Food & DrinkJournalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.
Winner, winner, 15 chicken dinner recipes
Food & DrinkWhether baked, broiled, barbecued, roasted, broasted or fried, there's a reason people the world over love eating chicken.
Places & Spaces: The Mizell Brothers’ LA Alchemy
ArtsLost Notes introduces a pair of brothers - one from NASA, the other from Motown - who launched an entire musical universe from their Hollywood Hills hideout.
‘Quiet on Set’ filmmakers Mary Robertson and Emma Schwartz; Congress vs. Spulu
EntertainmentKim Masters and Matt Belloni take a look at Jeff Skoll’s decision to close Participant Media after 20 years.
Midweek Reset: The lesson of Costa Rica
Health & WellnessThis week, psychology and education professor at Columbia University, Peter Coleman explains why in turbulent times at home and across the globe, Costa Rica remains peaceful and…
Onions, hand pies, Bangladeshi cuisine
Food & DrinkAuthor and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.
Is an American parliament the answer to our rotting democracy?
PoliticsOn this episode of the Scheer Intelligence podcast, host Robert Scheer welcomes Maxwell L.
Vince Staples, Philip Gefter, and Lulu Wang on The Treat
ArtsVince Staples gets absurd for Netflix, author Philip Gefter goes deep on “Who’s Afraid of Virginia Woolf?,” and Lulu Wang has our Treat.
Weekend film reviews: ‘La Bête,’ ‘Monkey Man,’ ‘Girls State’
EntertainmentThe latest film releases are La Bête, Monkey Man, Girls State, and Música.