Harriet Ells

Program Director for Talk

Guest/KCRW Staff/Producer

Talk Show Director at KCRW; former staffer at NBC Olympics, helping produce coverage of seven winter and summer Olympics, starting in 1996

Harriet Ells on KCRW

Abigail Carroll talks about the history of the square meal in the US, Mark Bittman breaks down beet salad, and Community Seafood discusses its Santa Barbara fishery.

The History of the Square Meal, Beets, Community Seafood

Abigail Carroll talks about the history of the square meal in the US, Mark Bittman breaks down beet salad, and Community Seafood discusses its Santa Barbara fishery.

from Good Food

A butter aerobics class enlivens the Santa Monica Pier, Christiaan Rollich talks about his innovative cocktails and a look at the drought that is threatening farmers.

Butter Aerobics, The Creative Process of Bartenders, CA Drought

A butter aerobics class enlivens the Santa Monica Pier, Christiaan Rollich talks about his innovative cocktails and a look at the drought that is threatening farmers.

from Good Food

From the Tsukiji Market's tuna auction, to Japanese soul food and dashi, we take a look at Japanese cuisine.

Inside Tsukiji Market; Ivan Ramen; Japanese Soul Food

From the Tsukiji Market's tuna auction, to Japanese soul food and dashi, we take a look at Japanese cuisine.

from Good Food

More from KCRW

This year’s tournament will feature tortillas from mom-and-pop restaurants, hipster spots, tortillerias, mega-corporations, and more.

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The first two rounds of the Tortilla Tournament – when 64 tortillas go to 32 go to our Suave 16 — always have great upsets, and more than a few entries that make great runs.

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With her cookbook “Essentials of Classic Italian Cooking,” Marcella Hazan introduced a legion of Americans to a new cuisine — changing the way many cook and eat.

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Boiling and blending, filmmaker Peter Strickland likens creating music in a band to layering ingredients in a recipe. His satirical horror film is “Flux Gourmet.”

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2022 Tortilla Tournament of Champions judge Gustavo Arellano answers your most burning (but never burnt) tortilla questions.

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Sea levels are rising. The amount of sea ice is shrinking. Record-breaking temperatures are scorching countries that are woefully unprepared for the heat.

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The City of Santa Monica is making its outdoor dining program permanent and charging restaurants thousands in upfront costs and monthly fees.

from Greater LA

Each week throughout the 2022 Tortilla Tournament of Champions, judge Gustavo Arellano will take your most burning (but never burnt) tortilla questions.

from Good Food

Each week throughout the 2022 Tortilla Tournament of Champions, judge Gustavo Arellano will take your most burning (but never burnt) tortilla questions.

from Good Food