Program Director for Talk
Talk Show Director at KCRW; former staffer at NBC Olympics, helping produce coverage of seven winter and summer Olympics, starting in 1996
Contact: firstname.lastname@example.org | 5826
Abigail Carroll talks about the history of the square meal in the US, Mark Bittman breaks down beet salad, and Community Seafood discusses its Santa Barbara fishery.
Jan. 25, 2014from Good Food
A butter aerobics class enlivens the Santa Monica Pier, Christiaan Rollich talks about his innovative cocktails and a look at the drought that is threatening farmers.
Jan. 18, 2014from Good Food
From the Tsukiji Market's tuna auction, to Japanese soul food and dashi, we take a look at Japanese cuisine.
Jan. 11, 2014from Good Food
Against big odds, Niki Nakayama is one of the few elite American practitioners of kaiseki, considered the apex of Japanese cuisine.
Mar. 29from Good Food
There’s a Jonathan Gold-sized hole in the heart of Los Angeles.
Jul. 26from Good Food
Last year, I approached KCRW with the most ridiculous idea, in a career admittedly built on them: What if we did a sports-like tournament, but centered on tortillas?
Aug. 7from Good Food
June 25 has been declared Bourdain Day, a day to celebrate the life of the late chef and raconteur Anthony Bourdain.
Jun. 21from Good Food
With his new TV show, Roy Choi’s on a mission the broken and beautiful parts of Los Angeles.
May. 17from Good Food
A dispatch from the Iowa State Fair, where presidential candidates stuffed their faces with assorted foods on a stick.
Aug. 23from Good Food
Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.
Jul. 19from Good Food
Emily Elyse Miller spent three years asking what people around the world eat for breakfast. Bay Area kitchen incubator La Cocina helps women food entrepreneurs get a leg up.
Jun. 28from Good Food
In the Central Coast beach town of Carpinteria, local produce farms are turning into cannabis farms. Residents are torn about whether to enjoy or protest the transformations.
Jul. 24from Greater LA