Program Director for Talk
Talk Show Director at KCRW; former staffer at NBC Olympics, helping produce coverage of seven winter and summer Olympics, starting in 1996
Contact: email@example.com | 5826
Abigail Carroll talks about the history of the square meal in the US, Mark Bittman breaks down beet salad, and Community Seafood discusses its Santa Barbara fishery.
Jan. 25, 2014from Good Food
A butter aerobics class enlivens the Santa Monica Pier, Christiaan Rollich talks about his innovative cocktails and a look at the drought that is threatening farmers.
Jan. 18, 2014from Good Food
From the Tsukiji Market's tuna auction, to Japanese soul food and dashi, we take a look at Japanese cuisine.
Jan. 11, 2014from Good Food
To find the oldest continuously operating tortilleria in Southern California, you need to hop on the 10 Freeway and drive all the way to the outskirts of downtown Indio to Arriola’s…
Aug. 19from Good Food
Rock musician Cody Marks and her band have been playing at California prisons for more than a decade as part of the nonprofit Jail Guitar Doors, which offers music workshops as a form…
Aug. 13from Greater LA
Filipino American History Month is coming up, so we’re revisiting our special on Filipino food from earlier this year, when Evan and friends embarked on a food crawl of Northeast LA.
Sep. 20from Good Food
There’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on this National Taco Day?
Oct. 3from Press Play with Madeleine Brand
Summer is here, t he days are long, the sun is starting to peek out after months of grey skies, and you might be starting to think about dining al fresco.
Jun. 21from KCRW Features
Serious Eats founder Ed Levine looks back on the Wild West days of the food media business. Grace Young can be your wok therapist.
Jul. 12from Good Food
Generational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson.
Sep. 27from Good Food
A Tortilla Tournament judge recalls recalls her dad's unique approach to food and childcare.
Sep. 6from Good Food
Evan Kleiman recalls tasting her first, delicious tortilla.
Sep. 4from Good Food