Harriet Ells

Program Director for Talk

Guest/KCRW Staff/Producer

Talk Show Director at KCRW; former staffer at NBC Olympics, helping produce coverage of seven winter and summer Olympics, starting in 1996

Harriet Ells on KCRW

Abigail Carroll talks about the history of the square meal in the US, Mark Bittman breaks down beet salad, and Community Seafood discusses its Santa Barbara fishery.

The History of the Square Meal, Beets, Community Seafood

Abigail Carroll talks about the history of the square meal in the US, Mark Bittman breaks down beet salad, and Community Seafood discusses its Santa Barbara fishery.

from Good Food

A butter aerobics class enlivens the Santa Monica Pier, Christiaan Rollich talks about his innovative cocktails and a look at the drought that is threatening farmers.

Butter Aerobics, The Creative Process of Bartenders, CA Drought

A butter aerobics class enlivens the Santa Monica Pier, Christiaan Rollich talks about his innovative cocktails and a look at the drought that is threatening farmers.

from Good Food

From the Tsukiji Market's tuna auction, to Japanese soul food and dashi, we take a look at Japanese cuisine.

Inside Tsukiji Market; Ivan Ramen; Japanese Soul Food

From the Tsukiji Market's tuna auction, to Japanese soul food and dashi, we take a look at Japanese cuisine.

from Good Food

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Food journalist Mona Holmes discusses how the LA restaurant scene fared in 2023 and anticipates dining trends for the new year.

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Sous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan.

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Saba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray culture and food.

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Journalist Laura Tillman phoned Máximo Bistrot, a restaurant riding the wave of Mexico City's popularity as a fine dining destination, in hopes of interviewing its chef, Eduardo "Lalo"…

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Have a hankering for a show-stopping chocoflan, a classic Bûche de Noël, a delicious vegan, gluten-free cake, or a sugar-free Bundt? We've got recipes.

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As people look for eco-friendly solutions to non-recyclable wrapping paper, furoshiki, the Japanese art of wrapping packages in cloth, is becoming more widely adopted.

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From rum, mezcal, and gin to micheladas, punches, and tiki drinks, these 57 recipes will satisfy your craving for a creative tipple.

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From the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.

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With restaurants dedicated to global rice dishes, JJ Johnson explores 28 varieties in his latest cookbook.

from Good Food