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Harriet Ells

Guest/Kcrw Staff/Producer

Talk Show Director at KCRW; former staffer at NBC Olympics, helping produce coverage of seven winter and summer Olympics, starting in 1996

Harriet Ells on KCRW

Abigail Carroll talks about the history of the square meal in the US, Mark Bittman breaks down beet salad, and Community Seafood discusses its Santa Barbara fishery.

The History of the Square Meal, Beets, Community Seafood

Abigail Carroll talks about the history of the square meal in the US, Mark Bittman breaks down beet salad, and Community Seafood discusses its Santa Barbara fishery.

from Good Food

A butter aerobics class enlivens the Santa Monica Pier, Christiaan Rollich talks about his innovative cocktails and a look at the drought that is threatening farmers.

Butter Aerobics, The Creative Process of Bartenders, CA Drought

A butter aerobics class enlivens the Santa Monica Pier, Christiaan Rollich talks about his innovative cocktails and a look at the drought that is threatening farmers.

from Good Food

From the Tsukiji Market's tuna auction, to Japanese soul food and dashi, we take a look at Japanese cuisine.

Inside Tsukiji Market; Ivan Ramen; Japanese Soul Food

From the Tsukiji Market's tuna auction, to Japanese soul food and dashi, we take a look at Japanese cuisine.

from Good Food

More from KCRW

America’s Test Kitchen host Julia Collin Davison drops by to talk recipe testing and Cook’s Illustrated, which recently turned 25.

from Good Food

Andrea Nguyen is back to say that cooking Vietnamese is doable any day of the week. What we eat and how we do it binds humanity across geography and culture, according to Chris Ying.

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In Los Angeles, there’s no shortage of places to eat excellent Filipino food.

from Good Food

A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.

from KCRW Features

We pay tribute to rapper Nipsey Hussle through a visit to Mr. Fries Man, a mom-and-pop restaurant he patronized in Gardena.

from Good Food

Went a little too hard on New Year’s Eve? Meet Shaughnessy Bishop-Stall, who spent a decade trying all the hangover cures he could find.

from Good Food

Nobody had heard of Ori Menashe and Genevieve Gergis when they opened an Italian restaurant in an industrial corner of the Los Angeles Arts District back in 2012. Menashe had…

Evan’s favorite cookbook of 2018 wasn’t on most “Best Of” lists last year. But she says that shouldn’t stop you from immediately seeking it out.

from Good Food

Already bored by holiday fruitcake? In his first cookbook “Season,” writer Nik Sharma draws upon his unique journey from India to the U.S.

from Good Food