Harriet Ells

Program Director for Talk

Guest/KCRW Staff/Producer

Talk Show Director at KCRW; former staffer at NBC Olympics, helping produce coverage of seven winter and summer Olympics, starting in 1996

Harriet Ells on KCRW

Abigail Carroll talks about the history of the square meal in the US, Mark Bittman breaks down beet salad, and Community Seafood discusses its Santa Barbara fishery.

The History of the Square Meal, Beets, Community Seafood

Abigail Carroll talks about the history of the square meal in the US, Mark Bittman breaks down beet salad, and Community Seafood discusses its Santa Barbara fishery.

from Good Food

A butter aerobics class enlivens the Santa Monica Pier, Christiaan Rollich talks about his innovative cocktails and a look at the drought that is threatening farmers.

Butter Aerobics, The Creative Process of Bartenders, CA Drought

A butter aerobics class enlivens the Santa Monica Pier, Christiaan Rollich talks about his innovative cocktails and a look at the drought that is threatening farmers.

from Good Food

From the Tsukiji Market's tuna auction, to Japanese soul food and dashi, we take a look at Japanese cuisine.

Inside Tsukiji Market; Ivan Ramen; Japanese Soul Food

From the Tsukiji Market's tuna auction, to Japanese soul food and dashi, we take a look at Japanese cuisine.

from Good Food

More from KCRW

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

from KCRW Features

Many restaurants have closed, and others who’ve remained open have adjusted their business models to rely on takeout and delivery.

from Good Food

As bars and restaurants reopened for dine-in service in June, hundreds of front-of-the-house workers bore the brunt of a new workplace.

from Greater LA

Across the country, many breweries are collaborating with musicians, films and theatrical productions to pair specific drinks with art and multisensory experiences.

from KCRW Features

When everyone is at home and practicing safe social distancing, how is the government going to count each person for the 2020 Census? Hear how the U.S.

from Greater LA

Confinement cooking continues with clever ways to use tinned seafood in the pantry.

from Good Food

The restaurant business has always been like those circus funhouse mirrors. What the diner sees is distorted -- not the reality that owners deal with.

from Good Food

Meat is a multibillion dollar industry.

from Good Food

Like it or hate it, home cooking is the task that won’t go away during the pandemic.

from Good Food