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LA foster kids get stylish in donated prom dresses
Fashion & BeautyNow that prom isn’t virtual anymore, volunteer stylists helped hundreds of LA teens who can’t afford to buy finery glam up for the big dance.
Kool-Aid fried chicken: Try crazy eats at LA County Fair
Food & DrinkKool-Aid fried chicken sandwich, anyone? After a two-year COVID hiatus, the LA County Fair is back with classic eats and not-so-ordinary treats.
LA’s push to get plastic out of sea and into recycling bin
Food & DrinkTo reduce the amount of plastic making its way into the ocean, LA County is requiring that food service items be made of organic or recyclable materials.
Low-alcohol cocktails, delivery app quandary, halloumi
Food & DrinkNatasha David found inspiration in her mother’s white wine spritzers to create low-alcohol cocktails with a happy buzz.
Tobias Wolff on Harry Crews’ ‘A Childhood: The Biography of a Place’
BooksWriter Tobias Wolff speaks about a dark book that remains loving, Harry Crews 1978 classic “A Childhood: The Biography of a Place,” newly re-released via Penguin Classics.
Jewish delis, edibles, Biden’s agriculture policy
Food & Drink“I’ll Have What She’s Having” is a new exhibit at the Skirball Cultural Center that explains the roots of the Jewish delicatessen in New York and the migration of the pastrami sandwich…
Korean American, global food chain, Mexican bread pudding
Food & DrinkEric Kim, cooking columnist for the New York Times, headed to Atlanta during the pandemic where he worked on his first cookbook, “‘Korean American,” and unlocked the tricks to his…
Afromexicano cuisine, The Legacy Quilt, PI Day
Food & DrinkThe culinary influence of the Transatlantic Slave crossing is evident throughout the American South.
Metrolink gets ‘greener’ fuel, but it’s not sustainable yet
EnvironmentMetrolink is now powering its trains with recycled natural oils from Singapore and Finland, which it says will cut carbon emissions by up to 80%. But that doesn’t make it sustainable.