Restaurant critic for the LA Times
Restaurant critic for the Los Angeles Times
PROFILE
Irene Virbila
Guest
FROM Irene Virbila
Design and Architecture
BCAM Comes to Town BCAM east façade, Installation of Urban Light Chris Burden, December, 2007 BCAM detail of glass core, north façade January, 2008, © Weldon Brewster BCAM southeast façade, BCAM Born scrim John Baldessari, January 2008 Installation of Urban Light Chris Burden, January, 2008 All images 2008 © Museum Associates, LACMA unless otherwise noted
Recommended
The Business
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Press Play with Madeleine Brand
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.