- Contact:
- jackie.liu@kcrw.org
Assistant to the President/Office Operations
PROFILE
Jackie Liu
Kcrw Staff
FROM Jackie Liu
Good Food
Square versus round pie, gringo tacos, hyssop We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder. Sociology professor Deborah Harris gives us the latest stats on gender inequality in kitchens, and Domenica Marchetti schools us on making boozy cherries and preserving garlic scapes. Plus: Jonathan Gold digs the semolina buckwheat pancake at Winsome in Echo Park, and market manager Laura Avery learns the many uses for the lovely purple flowered hyssop plant.
Good Food
PieCast 2: Ready made crusts, tips for vegan baking and Cuban pies In honor of KCRW's annual pie contest October 2, here's the second installment of our podcast devoted to pie. It's called the PieCast . We dedicate this episode to the ingredients in a pre-made pie crust, to tips on how to make your vegan pies extra-tasty, and to the complex flavors you'll find in a Cuban pie.
Good Food
PieCast 1: If pie were in the Olympics Ahead of our October 2 pie contest, here's the first installment of KCRW's 2016 Good Food PieCast. It's a podcast about pie, a piecast -- get it?! -- dedicated to our love of pie. We're going to take you on a delicious journey in three parts to meet pie lovers, pie eaters and expert pie makers across the country.
Recommended
Second Opinion
Limits of Confidentiality How is a doctor to judge whether there is sufficient danger to others to break the rules around confidentiality?
The Treatment
Jack Black & Kyle Gass: "Tenacious D: Post-Apocalypto’’ Tenacious D talks album and YouTube series "Post Apocalypto."
Design and Architecture
Metro considers “congestion pricing” to pay for mass transit Transportation officials in LA County have laid out 28 projects they want to complete before the 2028 Summer Olympic Games. To pay for it, LA Metro CEO Phil Washington last week floated a controversial approach: charging tolls on freeways during times of highest use, or what’s known as “congestion pricing.”
Good Food
Nik Sharma’s journey, ‘Now & Again,’ and doomsday prepping Nik Sharma represents a new vanguard of personal stories being told in food media. Julia Turshen shares some tips about spending time with loved ones during the holidays. We also delve into the lesser-known traditions of Hanukkah and learn how to prep for the apocalypse with the chefs of Joe Beef.