Jackie Liu

KCRW Staff

Jackie Liu on KCRW

We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder.

Square versus round pie, gringo tacos, hyssop

We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder.

from Good Food

Clara Polito is the 19-year-old talent behind the vegan bakery Clara Cakes, making her the youngest judge of this year’s KCRW Good Food pie contest.

Clara Polito’s vegan raspberry white peach pie

Clara Polito is the 19-year-old talent behind the vegan bakery Clara Cakes, making her the youngest judge of this year’s KCRW Good Food pie contest.

from Good Food

For the past two years, KCRW’s yearly pie contest has featured a “World Pie” category that is inspired by a current exhibition at UCLA’s Fowler Museum.

What is a Cuban pie?

For the past two years, KCRW’s yearly pie contest has featured a “World Pie” category that is inspired by a current exhibition at UCLA’s Fowler Museum.

from Good Food

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A dispatch from the Iowa State Fair, where presidential candidates stuffed their faces with assorted foods on a stick.

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This week we’re revisiting conversations with recent James Beard winners, including Samin Nosrat on her hit Netflix show “Salt, Fat, Acid, Heat.”

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To find the oldest continuously operating tortilleria in Southern California, you need to hop on the 10 Freeway and drive all the way to the outskirts of downtown Indio to Arriola’s…

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For the second year, LA Taco has published the “Rogue 99.” The list is a compilation of 99 food trucks, carts and restaurants that capture the beat of Los Angeles.

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Lent comes to an end this weekend, so we’re looking at two stars of the meat-free burger craze: the Superiority Burger and the Beyond Meat patty.

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Rock musician Cody Marks and her band have been playing at California prisons for more than a decade as part of the nonprofit Jail Guitar Doors, which offers music workshops as a form…

from Greater LA

Last year, I approached KCRW with the most ridiculous idea, in a career admittedly built on them: What if we did a sports-like tournament, but centered on tortillas?

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We look at record-breaking CO2 levels and unusually warm temperatures in the Arctic. Also, eating less meat and cheese can help lower harmful emissions.

from Press Play with Madeleine Brand

With the 16 finalists, we switched up how to eat our tortillas.

from Good Food