Jackie Liu

KCRW Staff

Jackie Liu on KCRW

We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder.

Square versus round pie, gringo tacos, hyssop

We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder.

from Good Food

Clara Polito is the 19-year-old talent behind the vegan bakery Clara Cakes, making her the youngest judge of this year’s KCRW Good Food pie contest.

Clara Polito’s vegan raspberry white peach pie

Clara Polito is the 19-year-old talent behind the vegan bakery Clara Cakes, making her the youngest judge of this year’s KCRW Good Food pie contest.

from Good Food

For the past two years, KCRW’s yearly pie contest has featured a “World Pie” category that is inspired by a current exhibition at UCLA’s Fowler Museum.

What is a Cuban pie?

For the past two years, KCRW’s yearly pie contest has featured a “World Pie” category that is inspired by a current exhibition at UCLA’s Fowler Museum.

from Good Food

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If you’ve ventured outside your home recently, you’ve probably noticed it looks like pre-pandemic times.

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This is the time of year when "best of" lists start popping up, such as for movies, TV shows and music. Javier Cabral, editor of the website LA Taco, has his own list .

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With so much home cooking happening over the past year, many are getting tired of their own food and second nature meal repertoire.

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Good Food recognizes Black History Month by looking back on conversations with revered voices from the culinary world. Jessica B.

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There as been lots of controversy on the health impact of eating eggs but some recent good studies suggest we may finally be reaching consensus.

from Second Opinion

Host Evan Kleiman knows her pasta. This week on Good Food, she talks to Dan Pashman, who she has been advising on his quest to engineer a brand new pasta shape.

from Good Food

Greater LA offers a highlight reel of some of the year’s best stories. A community cookout was born out of the pandemic and helps feed those in need.

from Greater LA

Good Food looks to a new year full of hope and wonder — from the soil beneath our feet, the trees growing toward the sky, and the marvel of the last wild foods on Earth. Dr.

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A new Latinx-owned ice cream pop-up in Koreatown is using sweet treats to broach sensitive topics surrounding mental health and self care.

from Greater LA