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Drinking in film, vintage spirits, world barista championship, cherries
Food & DrinkHistorian Hadley Meares looks at how Hollywood sips cocktails on the big screen.
Water in Tulare, where to eat with Memo Torres, Market Match in jeopardy
Food & DrinkWhat does the Tulare Lake Basin water crisis mean for the future of farming in California?
Bottoms up at LA's best non-alcoholic bottle shops and bars
Food & DrinkWhy limit the sober life to a single month? Toast these non-alcoholic drinks during Dry January — and the rest of the year.
Juliette Binoche on 'The Taste of Things,’ Asian food at Costco, chocolate
Food & DrinkDirector Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.
Soil, the future of farming, policing avocados
Food & DrinkJournalist and author George Monbiot has a radical idea for fixing farming's environmental devastation — but can a post-agricultural world feed the planet?
Recipes from Gaza, berry pie, green almonds
Food & DrinkJournalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.
Meet the Southern California finalists for the 2024 James Beard Awards
Food & DrinkWith only four finalists, culled from 18 semi-finalists, Southern California did not have a good year.
Which is better, chicken or fish?
EnvironmentCaleigh and Candice end the “chicken vs. fish” debate, once and for all.
Gay bar Redline says ‘see you later’ after 10 years in business
Small Business & EntrepreneursThe Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.