Jackie Liu

KCRW Staff

Contact: jackie.liu@kcrw.org

Jackie Liu on KCRW

We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder.

Square versus round pie, gringo tacos, hyssop

We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder.

from Good Food

Clara Polito is the 19-year-old talent behind the vegan bakery Clara Cakes, making her the youngest judge of this year’s KCRW Good Food pie contest.

Clara Polito’s vegan raspberry white peach pie

Clara Polito is the 19-year-old talent behind the vegan bakery Clara Cakes, making her the youngest judge of this year’s KCRW Good Food pie contest.

from Good Food

For the past two years, KCRW’s yearly pie contest has featured a “World Pie” category that is inspired by a current exhibition at UCLA’s Fowler Museum.

What is a Cuban pie?

For the past two years, KCRW’s yearly pie contest has featured a “World Pie” category that is inspired by a current exhibition at UCLA’s Fowler Museum.

from Good Food

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From a vegan jerk-spiced squash and callaloo wellington to grilled kabocha squash with mint-pomegranate pesto to pumpkin candy, get your gourds ready!

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We all saw it unfold in real time, some of us from our phones, others witnessing the devastation firsthand.

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From easy, creative meals to the science of flavor to the best baking, these cookbooks cover a diverse array of topics — and they make great gifts.

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From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.

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From Bridgetown Roti, Evil Cooks, and Baroo to Kato, Thunderbolt, and Etra, here are all the JamesBeard SoCal semifinalists.

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A large group of supporters stood outside The Original Pantry Cafe on its final day in Downtown Los Angeles.

from KCRW Features

Kiso has opened at the site of the oldest gay bar in the urban core. It’s part of a renaissance of queer spaces in Downtown and across the city.

from KCRW Features

You cannot live by mashed potatoes and mac and cheese alone!

from Good Food

The Good Food team — host Evan Kleiman and producers Gillian Ferguson, Laryl Garcia, and Elina Shatkin — choose their favorite segments of the year.

from Good Food