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More from KCRW
Remembering Marcella, kimchi, pickles
Food & DrinkWith her cookbook “Essentials of Classic Italian Cooking,” Marcella Hazan introduced a legion of Americans to a new cuisine — changing the way many cook and eat.
Angeleno credits ketamine with helping her heal brain trauma
Health & WellnessA Los Angeles journalist with brain trauma turned to specialists who recommended ketamine treatment. It’s known as the party drug “special K,” but it gives her relief.
Tortilla Tournament week 3 update: Titans line up for an epic ¡Eso 8!
Food & DrinkThe first two rounds of the Tortilla Tournament – when 64 tortillas go to 32 go to our Suave 16 — always have great upsets, and more than a few entries that make great runs.
La Princesita wins the 2022 KCRW and Gustavo’s Great Tortilla Tournament
Food & DrinkLa Princesita, HomeState, Tallula’s, and Sonoratown battled for the Golden Tortilla at Gustavo’s Great Tortilla Tournament. Spoiler: La Princesita took home the big prize.
Best cookbooks of 2022, Ukrainian food, salt, curry
Food & DrinkBookstore owner Celia Sack shares her annual picks for best cookbooks with a surprising trend from first generation authors.
The Menu, Hanukkah, tamales, French cakes
Food & DrinkScreenwriters Seth Reiss and Will Tracy tackle issues of class, consumerism, art, and privilege in "The Menu."
'Maíz is life' — the history, science, and politics of masa
Food & DrinkSome people measure the passing of time by the weather. Some people measure it by holidays. Good Food measures it in tortillas.
Smoked Thanksgiving turkey, sides, pies
Food & DrinkAs America prepares for its biggest cooking holiday of the year, Good Food taps cook and food writer Andy Baraghani to co-host a special Thanksgiving episode with Evan Kleiman.
Comfort food — soup, pierogies, Italian cuisine
Food & DrinkSoup is delicious, easy to make, versatile, and a great way to use leftovers. But despite its many virtues, it's not terribly chic or exciting.