Jackie Liu

KCRW Staff

Jackie Liu on KCRW

We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder.

Square versus round pie, gringo tacos, hyssop

We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder.

from Good Food

Clara Polito is the 19-year-old talent behind the vegan bakery Clara Cakes, making her the youngest judge of this year’s KCRW Good Food pie contest.

Clara Polito’s vegan raspberry white peach pie

Clara Polito is the 19-year-old talent behind the vegan bakery Clara Cakes, making her the youngest judge of this year’s KCRW Good Food pie contest.

from Good Food

For the past two years, KCRW’s yearly pie contest has featured a “World Pie” category that is inspired by a current exhibition at UCLA’s Fowler Museum.

What is a Cuban pie?

For the past two years, KCRW’s yearly pie contest has featured a “World Pie” category that is inspired by a current exhibition at UCLA’s Fowler Museum.

from Good Food

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The long holiday weekend calls for time to veg out.

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Kimchi is an essential part of the Korean dining experience but it transcends the table. The fermented vegetable dish is a full-fledged part of Korean culture.

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The gloves are off as Gustavo Arellano breaks down the Fuerte Four finalists in the flour and corn tortilla categories leading up to Sunday’s final judging at Smorgasburg for the Great…

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It’s fall, so fire up the oven and get baking! Dorie Greenspan explores savory spins on classic sweet recipes.

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If you’re like me — a frequent home cook who nevertheless likes to eat out — you might be used to saying the following phrase out loud: “Can I make that at home?”

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The grand finale of the KCRW and Gustavo’s Great Tortilla Tournament of Champions was a guaranteed winner even before we awarded the Golden Tortilla yesterday afternoon.

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Attorney Joanne Lee Molinaro went vegan five years ago, modernizing the traditional Korean foods of her childhood and documenting the journey on TikTok as the Korean Vegan.

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Chef and food justice activist Zoe Adjonyoh returns to Ghana to explore her cultural ancestry and gather recipes.

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This week, the LA City Council is expected to vote on one of the strictest COVID-19 vaccine policies in the country.

from KCRW Features