- Social:
Wallis Annenberg PetSpace
Jackie Ott Jaakola is senior manager of advocacy, outreach and programs advisor at Wallis Annenberg PetSpace.
PROFILE
Jackie Ott Jaakola
Guest
FROM Jackie Ott Jaakola
Design and Architecture
PetSpace: a fancy treat for would-be pet owners Have you thought about adopting a cat, dog or bunny but can't quite take the leap? Perhaps a spin on a giant, humanscale hamster wheel under the watchful eye of a giant animatronic cat might tickle your fancy. Or time spent watching doggies get a spa treatment in the Groom Room? Or watching kitties or bunnies play in custom designed adventure playgrounds? Wallis Annenberg PetSpace uses design and technology to woo prospective pet owners to bring home a four-legged friend Photo by Frances Anderton The Wallis Annenberg PetSpace is a high-tech, high-design adoption, education and research center focusing on the human-animal relationship. It's in Playa Vista in the heart of Silicon Beach, and it's the pet project of longtime LA philanthropist and ardent dog owner Wallis Annenberg. PetSpace, which opens June 24, draws on tech and many of the cool tricks of contemporary exhibition design to seduce you into going home with a pet. So is this an over the top temple to our furry friends? Or an accessible, fun destination to learn more about the growing expertise on animal-human connections -- and maybe leave with a new member of the household? DnA went on a preview tour to find out.
Recommended
The Treatment
Jordan Peele: Get Out Comedian Jordan Peele joins Elvis Mitchell to discuss his directorial debut Get Out. (REPEAT)
The Business
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Press Play with Madeleine Brand
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.