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Food & DrinkDirector Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.
Afghan cuisine, LA restaurant closures, Hmong cooking
Food & DrinkZarghuna Adel learns classic recipes from older Afghans living abroad and reintroduces them to a younger generation living in the country.
Recipes from Gaza, berry pie, green almonds
Food & DrinkJournalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.
Sizzle or fizzle? The rise of smash burgers in LA
Food & DrinkEater LA Reporter Mona Holmes investigates how smash burgers became part of Southern California culture.
Hone your Valentine’s sweet tooth: the best places to buy chocolate and cookies in LA
Food & DrinkWe don't need an excuse to eat chocolate or cookies. Neither should you. And these are some of the best.
Food of Tigray, reality show contestants, the life of a dish
Food & DrinkSaba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray culture and food.
Michael Pollan’s long and strange trip: shifting perspectives on food and psychedelics
Health & WellnessMichael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…
Soil, the future of farming, policing avocados
Food & DrinkJournalist and author George Monbiot has a radical idea for fixing farming's environmental devastation — but can a post-agricultural world feed the planet?