FROM Jacob Vigdor
Does raising the minimum wage help or hurt low-skilled workers? Big businesses in L.A. will raise their minimum wage from $10.50 to $12 an hour this Saturday. But in Seattle, a new study found that the lowest paid employees saw a drop in work hours, wages, and jobs available after the city raised its minimum wage to $13 last year. Could LA suffer some of the same consequences?
President Obama Goes It Alone In last night’s speech to the nation, President Obama announced executive action to protect up to five million undocumented workers from deportation. Saying that the Senate had passed “common sense” immigration reform, he faulted House Republican leaders for refusing to allow an up or down vote on the measure – and challenged them to pass new legislation. But, even though the GOP will control both houses of Congress, they’re focused on attacking the President’s action rather than unifying behind such legislation. This morning House Speaker John Boehner accused the President of “deliberately sabotage(ing) any chance of enacting bipartisan reforms he claims to see…and damaging the presidency itself." We hear about the legality of the executive order and what it could mean for the next two years of a lame duck in the White House.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.