Food enterprise reporter for the San Francisco Chronicle.
Janelle Bitker on KCRW
More from KCRW
LA flower business faces tough financial reality amid pandemic
CoronavirusMaurice Harris owns Bloom & Plume, a flower business with an adjacent coffee shop. Before the pandemic, his products were selling well and his social commentary was resonating.
Bollywood cuisine, tea, birria, cauliflower
Food & DrinkSri Rao brings his book about Indian cuisine and film to the stage as he presents “Bollywood Kitchen” at the Geffen Playhouse.
Independent restaurant owner on LA suspending outdoor dining ahead of Thanksgiving
Business & EconomyPublic health officials have suspended outdoor dining in LA County for the next three weeks — starting 10 p.m. this Wednesday. Restaurants are still allowed to do takeout and delivery.
LGBTQ bars fight to stay open during pandemic, turn to loans and GoFundMe for help
CoronavirusAs LA’s queer community grapples with the closures of popular bars like Rage, Oil Can Harry’s and Flaming Saddles, other bars are struggling to keep the lights on.
Halloween candy, comfort food, spirit-free drinks, vegetarian meals
Food & DrinkGood Food celebrates Halloween and the creature comforts that come with fall. Ben Mims explains how to make two of his favorite commercial candy bars at home.
Smells and flavors, tortilla winner, pizza at the polls
Food & DrinkHarold McGee explores how different varieties of herbs impart a range of aromas, and how heat introduces scents into raw ingredients around the world.
What it’s like getting vaccinated at Dodger Stadium
CoronavirusDodger Stadium went from the world’s largest COVID-19 testing site to the country’s largest vaccination site. It has the capacity to give shots to 12,000 patients per day.
LA starts reopening during COVID. You could sit down at a restaurant patio by Friday
Business & Economy“Los Angeles County will essentially align with the state by the end of the week to allow for the reopening of permitted activities under the purple tier,” LA Supervisor Hilda Solis…
Cookbooks, Central Asian cuisine, Ottolenghi, macadamia nuts
Food & DrinkAs Los Angeles heads into another lockdown, Good Food checks in with Celia Sack of Omnivore Books in San Francisco for ideas on which cookbooks to give your friends/family (or…