Hearth & Olive
A chef from popular Smorgasburg LA vendor Shrimp Daddy prepares their signature garlic shrimp. Photo by Rosalie Atkinson.
Feb. 24, 2018from Good Food
Since 2010, Michelin did not give its coveted stars to any restaurants in Los Angeles (or Southern California for that matter). But this year, 24 restaurants in LA received stars.
Jun. 7from Press Play with Madeleine Brand
With the 16 finalists, we switched up how to eat our tortillas.
Aug. 27from Good Food
With his new TV show, Roy Choi’s on a mission the broken and beautiful parts of Los Angeles.
May. 17from Good Food
This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.
Jun. 14from Good Food
Serious Eats founder Ed Levine looks back on the Wild West days of the food media business. Grace Young can be your wok therapist.
Jul. 12from Good Food
Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.
Jul. 19from Good Food
Sonoratown looks to defend its crown in this year’s tournament. Sohui Kim is your guide to building a Korean pantry at home, and Jet and Ali Tila are improving on the classics.
Aug. 16from Good Food
In the Central Coast beach town of Carpinteria, local produce farms are turning into cannabis farms. Residents are torn about whether to enjoy or protest the transformations.
Jul. 24from Greater LA
After last week’s rash of upsets, the field mostly played to expectations in week 2 of the #TortillaTournament.
Aug. 21from Good Food