Jason Winters

Hearth & Olive

Guest

Jason Winters on KCRW

A chef from popular Smorgasburg LA vendor  Shrimp Daddy   prepares their signature garlic shrimp. Photo by Rosalie Atkinson.

Market Report: Smorgasburg LA

A chef from popular Smorgasburg LA vendor Shrimp Daddy prepares their signature garlic shrimp. Photo by Rosalie Atkinson.

from Good Food

More from KCRW

The first two rounds of the Tortilla Tournament – when 64 tortillas go to 32 go to our Suave 16 — always have great upsets, and more than a few entries that make great runs.

from Good Food

Graduate student Rosie Grant pays respects by baking recipes found on tombstones. Jessica Stevenson waxes nostalgic about vintage Halloween candy and today’s sour favorites. W.

from Good Food

Find links and references to the works of the voices you heard on today's Good Food episode "Maíz is life."

from Good Food

One week after the Monterey Park mass shooting, community members gathered in Alhambra to commemorate Lunar New Year and honor those who lost their lives.

from Greater LA

A well-stocked pantry is the key to a happy culinary life. Here are the must-haves the Good Food team relies on to keep us well-fed and sane.

from KCRW's Best of 2022

This week, the Good Food team revisits their favorite segments of the year. KJ Kearney, founder of Black Food Fridays, works to recognize the contributions of his ancestors every week.

from Good Food

Natalia Molina, USC professor and MacArthur genius winner for her essential work on race and class in Los Angeles, will be our guest judge for the 2022 Tortilla Tournament.

from Good Food

California is spending billions revamping traditional public schools as community schools, which offer families more support.

from Greater LA

Food writer Rossi Anastopoulo shares the not-always-sweet history of pie in America. Rose Levy Beranbaum delivers the gospel of snickerdoodles in an epic cookbook devoted to cookies.

from Good Food