USC School of Architecture / MADWORKSHOP
Jayson Champlain is a student at USC's School of Architecture and a 2017 fellow of MADWORKSHOP.
PROFILE
Jayson Champlain
Guest
FROM Jayson Champlain
Design and Architecture
Homes for hope Tens of thousands of people are currently living on LA's streets. Last November voters passed Measure HHH -- to direct $1.3 billion to build more permanent supporting housing in LA County. Last week they passed Measure H, to provide the supportive services. But going from passing a measure to welcoming people into their new home is a long and laborious process. That's why the Martin Architecture and Design Workshop (MADWORKSHOP) and USC's School of Architecture teamed up with Hope of the Valley Rescue Mission, a housing and homeless service provider in the San Fernando Valley, to design modular, temporary structures for the homeless. Rendering of Homes for Hope Photo courtesy the Martin Architecture and Design Workshop and USC
Recommended
UnFictional
The Other Man Stories of two men who meet by chance and emerge indelibly changed – or at least, one of them does.
Press Play with Madeleine Brand
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Press Play with Madeleine Brand
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.